Description
Spiced Baked Fruit with Apples and Pears is a naturally sweet, fragrant dish that combines tender baked fruit with warm spices, pomegranate seeds, and crunchy pecans. Light, wholesome, and versatile, it can be served as a cozy dessert, a healthy breakfast topper, or a festive side dish during the holidays.
Ingredients
3 apples (such as Honeycrisp), cored and sliced
3 bosc pears, cored and sliced
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 tablespoon lemon juice
2 tablespoons coconut oil, melted
1/2 cup pomegranate seeds
1/4 cup pecans (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Core and slice apples and pears into ½-inch thick slices. Place in a mixing bowl or directly in a baking dish.
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Add cinnamon, ginger, and lemon juice. Drizzle melted coconut oil over the fruit and toss until evenly coated.
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Spread fruit evenly in the baking dish and bake for 30–35 minutes, until softened and lightly browned.
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Remove from oven, sprinkle with pomegranate seeds and pecans, and return to the oven for 7–8 minutes to toast the nuts.
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Serve warm on its own or with toppings of choice.
Notes
- Any firm apple variety like Fuji, Gala, or Granny Smith can be used.
- Skins can stay on for added fiber and texture.
- For extra sweetness, drizzle with honey or maple syrup before serving.
- Try nut-free alternatives like pumpkin or sunflower seeds.
- Add nutmeg, cardamom, or orange zest for more depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
