Description
This Southern Five Layer Beef Casserole is a hearty and comforting dish, perfect for family dinners or special occasions. With layers of tender russet potatoes, savory ground beef, fresh vegetables, and simple seasonings, this casserole is easy to make and packed with flavor. Baked to perfection, it’s a satisfying and filling meal that will quickly become a favorite in your household.
Ingredients
Vegetables:
3 large russet potatoes, thinly sliced
2 large onions, sliced with rings separated
2 large tomatoes, sliced (or 1 (15 ounces) can diced tomatoes)
1 ½ green bell peppers, chopped
Meat:
1 pound lean ground beef, browned and crumbled
Seasonings & Oil:
Kosher salt, to taste
Freshly ground black pepper, to taste
Olive oil, as needed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) for even baking.
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
- Layer the Ingredients:
- Start by layering the thinly sliced russet potatoes at the bottom of the dish, drizzling lightly with olive oil.
- Add a layer of browned, crumbled ground beef.
- Follow with a layer of sliced onions, then sliced tomatoes (or canned diced tomatoes).
- Top with the chopped green bell peppers.
- Season Each Layer: Sprinkle kosher salt and black pepper between each layer for enhanced flavor.
- Bake: Cover the dish with aluminum foil and bake for 2 hours to allow all layers to meld together and soften.
- Serve: After baking, let the casserole cool slightly before serving for easier slicing.
Notes
- Gluten-Free: Ensure all ingredients, especially the ground beef, are certified gluten-free. You can use a gluten-free cooking spray or butter substitute if necessary.
- Extra Flavor: Brown the ground beef with onion or garlic for added depth of flavor.
- Vegetable Variations: Try substituting green bell peppers with zucchini or mushrooms for a different twist.
- Prep Time: 15 minutes
- Cook Time: 2 hours
