Description
Indulge in the deliciousness of these S’mores Bars, a delightful twist on the classic campfire treat. Layers of graham cracker crust, gooey marshmallow creme, and rich chocolate make these bars a crowd-pleaser for any occasion.
Ingredients
Graham Cracker Crust:
- ½ cup unsalted butter
- ¾ cup light brown sugar (or dark brown sugar)
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking powder
- 1 cup graham cracker crumbs (about 8 full graham crackers)
- ¼ teaspoon salt
Toppings:
- 1 7-ounce jar marshmallow creme
- 2 large chocolate bars (about 4 oz each)
Instructions
- Preheat Oven: Preheat oven to 350°F. Line an 8×8 glass baking pan with parchment paper, leaving overhang on two sides.
- Mix Butter and Sugar: Cream ½ cup unsalted butter and ¾ cup brown sugar until fluffy. Add egg and vanilla; mix until smooth.
- Prepare Graham Cracker Mixture: In a separate bowl, combine graham cracker crumbs, baking powder, and salt. Add to butter mixture and mix to form dough.
- Layer and Bake: Press most of the dough into the pan, top with marshmallow creme and chocolate. Add remaining dough on top. Bake for 30 minutes.
- Cool and Serve: Cool in the pan, then cut into bars. Enjoy!
Notes
- Store bars in an airtight container at room temperature for up to 7 days.
- To freeze, cut into squares, layer with parchment paper, and store in a freezer-safe container for up to 3 months.
- Prep Time: 4 hours 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 391 cal
- Sugar: 46g
- Sodium: 148mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.4g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 48mg
