Description
Smoky Masala Chai is a bold and aromatic tea that combines smoky black tea with fragrant spices like cardamom, cloves, cinnamon, and black pepper. With a touch of milk and brown sugar, this warming beverage is perfect for chilly days, cozy afternoons, or evening relaxation. Easy to prepare and fully customizable, Smoky Masala Chai delivers a comforting balance of smoky, spicy, and sweet flavors that delight both the senses and the soul.
Ingredients
2 cups water
2 tsp loose-leaf smoky black tea, or 2 tea bags (e.g., Lapsang Souchong or Black Cask Bourbon Tea)
1 cup milk (dairy or non-dairy)
4–5 black peppercorns
3 whole cloves
3 green cardamom pods, slightly crushed
1 cinnamon stick
1–2 tablespoons brown sugar (adjust to taste)
1 star anise (optional)
Instructions
- Simmer the Spices:
In a small pot, bring the water to a boil. Add black peppercorns, cloves, cardamom pods, cinnamon stick, and star anise (if using). Simmer for 5 minutes to release their flavors. - Steep the Tea:
Add the smoky black tea to the pot and steep for 3–4 minutes, adjusting for desired strength. - Add Milk and Sweetener:
Stir in milk and brown sugar. Simmer gently on low heat for 3–4 minutes, stirring occasionally to blend flavors. - Strain and Serve:
Remove from heat and strain the tea into mugs to remove spices and tea leaves. Serve hot.
Notes
- Notes / Variations:
- Adjust Sweetness: Use more or less brown sugar, or substitute honey, maple syrup, or another sweetener.
- Non-Dairy Version: Substitute almond, oat, or soy milk.
- Extra Spice: Add nutmeg, ginger, or extra cloves for a bolder flavor.
- Decaf Option: Use decaffeinated black tea for a caffeine-free chai.
- Whipped Cream Topping: Optional lightly sweetened whipped cream adds a creamy finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Drink
- Method: Boiling, Simmering
- Cuisine: Indian
