Smoky Masala Chai is a bold, warming, and aromatic tea that combines smoky black tea with fragrant spices and a touch of sweetness. Perfect for chilly autumn and winter days, this cozy drink brings comfort and flavor to your cup. With its rich aroma and balanced spice, Smoky Masala Chai is ideal for morning pick-me-ups, afternoon breaks, or evening relaxation. Quick to prepare and full of character, it’s a tea that delights both the senses and the soul.

Smoky Masala Chai Recipe

Why You’ll Love This Recipe

Name: Smoky Masala Chai Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 cups water; 2 tsp loose-leaf smoky black tea, or 2 tea bags (e.g., Lapsang Souchong or Black Cask Bourbon Tea); 1 cup milk (dairy or non-dairy); 4–5 black peppercorns; 3 whole cloves; 3 green cardamom pods, slightly crushed; 1 cinnamon stick; 1–2 tablespoons brown sugar (adjust to taste); 1 star anise (optional)

This Smoky Masala Chai is a comforting beverage with a perfect balance of smoky and spicy notes. The blend of black tea, cardamom, cloves, cinnamon, and optional star anise creates a warm and inviting flavor. With a touch of milk and brown sugar, it achieves a creamy sweetness that complements the spices beautifully. Whether you’re cozying up with a book, serving guests, or looking for a flavorful twist on your regular chai, this recipe is sure to become a favorite.

Ingredients

2 cups water
2 tsp loose-leaf smoky black tea, or 2 tea bags (e.g., Lapsang Souchong or Black Cask Bourbon Tea)
1 cup milk (dairy or non-dairy)
4–5 black peppercorns
3 whole cloves
3 green cardamom pods, slightly crushed
1 cinnamon stick
1–2 tablespoons brown sugar (adjust to taste)
1 star anise (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small pot, bring the water to a boil. Add black peppercorns, cloves, cardamom pods, cinnamon stick, and star anise (if using). Let the spices simmer for about 5 minutes to release their flavors.
Add the smoky black tea to the pot and steep for 3–4 minutes, adjusting for desired strength.
Stir in the milk and brown sugar. Allow the mixture to simmer gently on low heat for 3–4 minutes, stirring occasionally to blend the flavors.
Remove the pot from heat and strain the tea into mugs to remove the spices and tea leaves.
Serve hot and enjoy the warming, smoky flavors!

Servings and Timing

This recipe makes about 2 servings of Smoky Masala Chai. It takes around 20 minutes to prepare, including both prep and simmering time.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 cups

Variations

Adjust Sweetness: Modify the amount of brown sugar or use honey, maple syrup, or other sweeteners.
Non-Dairy Version: Use almond, oat, or soy milk instead of dairy milk.
Extra Spice: Add a pinch of nutmeg, ginger, or more cloves for a stronger spice profile.
Decaf Option: Use decaffeinated black tea for a caffeine-free version.

Storage/Reheating

Smoky Masala Chai is best enjoyed fresh. If you have leftovers, store the tea in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stovetop over low heat, stirring occasionally.

FAQs

Can I make this chai ahead of time?
Yes, you can prepare the tea and spices ahead, but it’s best to add milk and sweetener just before serving.
Can I use regular black tea instead of smoky black tea?
Yes, though it will lack the distinctive smoky flavor. Lapsang Souchong is recommended for the authentic taste.
Can I increase the spice level?
Absolutely. Add more cardamom, cloves, or a pinch of black pepper for a stronger, spicier chai.
Is this chai vegan?
It can be made vegan by using plant-based milk.
Can I add whipped cream on top?
Yes, a dollop of lightly sweetened whipped cream pairs beautifully with this chai.

Conclusion

Smoky Masala Chai is a flavorful and aromatic tea that warms both body and soul. Easy to prepare and highly customizable, it offers a comforting twist on traditional chai with a smoky depth and spiced elegance. Perfect for cozy moments, entertaining guests, or adding a touch of warmth to your day, this chai is sure to become a beloved favorite.