Description
Smoked Salmon Cottage Cheese Toast is a quick, protein-packed breakfast featuring creamy cottage cheese, savory smoked salmon, fresh greens, and tangy pickled onions on crunchy sourdough. Ready in just 15 minutes.
Ingredients
2 slices sourdough bread, toasted
⅔ cup cottage cheese
Hot honey, for drizzling
Everything bagel seasoning, for sprinkling
1 cup arugula greens
2–3 ounces smoked salmon
Quick pickled onions, for topping
Instructions
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Spread ⅓ cup cottage cheese evenly on each toasted sourdough slice.
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Drizzle with hot honey and sprinkle generously with everything bagel seasoning.
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Top with arugula, then layer smoked salmon over the greens.
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Add more seasoning if desired.
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Finish with pickled onions and serve immediately.
Notes
- Use cream cheese instead of cottage cheese for a richer flavor.
- Capers or fresh dill make great flavor boosters.
- Assemble just before serving to keep the bread crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
