Description
Indulge in the creamy goodness of this Smoked Gouda Broccoli Soup, a comforting and flavorful dish perfect for any occasion. The rich, smoky flavor of Gouda cheese pairs beautifully with tender broccoli and aromatic spices, creating a soup that will warm your soul.
Ingredients
For the Soup:
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup (30 g) all-purpose flour
- 16 ounces vegetable or chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
- 8 ounces (226 g) smoked Gouda, fresh grated
Instructions
- Sauté Aromatics: In a saucepan over medium heat, melt butter. Add onions and cook until they begin to brown and turn translucent, about 4 minutes. Add garlic and cook an additional 30 seconds.
- Create Roux: Add flour and stir to create a paste. Cook for 1 minute.
- Add Broth and Milk: Add chicken broth, milk, salt, paprika, and pepper, whisking to incorporate.
- Cook Vegetables: Add broccoli and carrot, stir to combine, and bring to a simmer. Cover, reduce heat to low, and cook for about 10 to 12 minutes, or until vegetables are cooked to your liking.
- Melt Gouda: Remove soup from heat and slowly add shredded Gouda, stirring to incorporate. Continue stirring until cheese has melted.
- Serve: Serve warm topped with croutons.
Notes
- Leftovers: Soup will keep for 3 to 4 days in a tightly sealed container in the refrigerator. Reheat in the microwave or over medium-low heat on the stovetop until warm.
- Cheese Variations: Smoked Gouda can be substituted with your favorite melty cheese such as Cheddar, Monterey Jack, or Gruyere.
- Avoid Pre-shredded Cheese: For a smooth, creamy texture, use freshly grated cheese instead of pre-shredded varieties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 479 kcal
- Sugar: 12g
- Sodium: 1318mg
- Fat: 31g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 109mg
