Tender beef, caramelized onions, earthy mushrooms, and a rich, creamy sauce—this Slow-Simmered Beef Stroganoff is comfort food at its finest. Perfect over egg noodles, mashed potatoes, rice, or even cauliflower mash, it’s an elegant yet cozy dish that’s ideal for family dinners or weekend indulgence. Slow-simmered to perfection, each bite is full of depth, flavor, and satisfying richness.

Slow Simmered Beef Stroganoff with Mushrooms

Why You’ll Love This Recipe

Melt-in-Your-Mouth Beef: Slow-cooked for two hours, the rump or blade steak becomes tender and juicy.
Rich & Creamy Sauce: A luscious combination of sour cream, tomato paste, and spices coats every bite.
Flexible Serving Options: Perfect with noodles, potatoes, rice, quinoa, or crusty bread.
Family & Crowd-Friendly: Impressive enough for guests but easy to make for weeknights.
Diet-Friendly: Egg-free, gluten-free, and nut-free.

Ingredients (Serves 4)

For the Stroganoff:

2 medium brown onions, sliced into half-moons
¼ cup butter (57 g), divided
2 tablespoons olive oil
1 kg blade or rump steak, trimmed and sliced into 1 cm thick, 5 cm long pieces
2 fresh or 4 dried bay leaves
1 tablespoon ground paprika
1 tablespoon tomato paste
1 teaspoon Dijon mustard
⅛ teaspoon cayenne pepper
1 teaspoon salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste
500 g white button mushrooms, thickly sliced
250 g lite sour cream

To Serve – Choose Your Favorite:

Egg noodles
Oven-baked jacket potatoes
Mashed potatoes
Rice (white or brown)
Pasta (fettuccine, pappardelle, or penne)
Crusty bread
Cauliflower rice or mash
Quinoa

Optional Garnish: Finely chopped parsley

Instructions

1. Caramelize the Onions

Heat 2 tablespoons butter and 2 tablespoons olive oil in a large heavy-bottomed pot over low-medium heat.
Add the sliced onions and cook for 20 minutes, stirring occasionally, until golden and soft.

2. Prepare the Beef

While onions cook, trim excess fat from the steak and cut into uniform pieces (approx. 1 cm thick, 5 cm long) for even cooking.
Add bay leaves, paprika, tomato paste, Dijon mustard, cayenne, salt, and pepper to the onions. Cook for 2–3 minutes to combine flavors.
Add the steak pieces, mix well, and increase heat briefly until the beef gently sizzles.
Reduce heat to low, cover, and simmer for 2 hours, stirring every 30 minutes. Leave uncovered for the last 15 minutes to slightly reduce the sauce.

3. Cook the Mushrooms

During the last 30 minutes of simmering, sauté mushrooms in the remaining butter over medium heat until softened.
Use a slotted spoon to remove mushrooms from the pan. Reserve any cooking liquid if desired; it can be reduced to intensify flavor.

4. Finish the Stroganoff

Check the beef for tenderness. If needed, continue simmering until perfectly soft.
Remove and discard bay leaves.
Stir mushrooms and sour cream into the pot. If using reserved mushroom liquid, reduce over high heat and add to the stroganoff for a richer sauce.
Taste and adjust salt and pepper as needed.

5. Serve

Serve hot over your choice of noodles, potatoes, rice, or other preferred sides. Garnish with parsley, if desired.

Prep and Cooking Time

Prep Time: 20 minutes
Cook Time: 2 hours 25 minutes
Total Time: 2 hours 45 minutes

Tips and Variations

Make Ahead: Prepare in advance and reheat gently when ready to serve.
Spice Adjustment: Add more cayenne for extra heat or reduce for a milder dish.
Richer Sauce: Use full-fat sour cream instead of lite for an indulgent creaminess.
Mushroom Options: Mix in cremini or portobello mushrooms for deeper flavor.

Serving Suggestions

Serve over egg noodles, mashed potatoes, rice, or quinoa for a comforting meal.
Pair with a fresh green salad or roasted vegetables.
A slice of crusty bread is perfect to soak up the creamy sauce.
Ideal for family dinners, Sunday meals, or cozy weekend dinners.

Conclusion

This Slow-Simmered Beef Stroganoff with Mushrooms is the ultimate comfort dish. Tender beef, savory mushrooms, and a creamy, flavorful sauce make it a dish that warms both body and soul. With flexible serving options and easy preparation, it’s destined to become a go-to recipe for family dinners and special occasions alike.