Description
This Slow Cooker Meatloaf and Baked Potatoes recipe is a convenient and comforting meal that cooks low and slow all day, resulting in a flavorful meatloaf and perfectly baked potatoes. The slow cooker does all the work, making it a great option for busy days.
Ingredients
For the Meatloaf:
- 2 lbs. 7% fat ground beef
- 3 large eggs
- 1 small white onion, diced
- 1 green bell pepper, diced
- ⅓ cup ketchup
- ¼ cup milk
- ½ tsp. garlic powder
- 1 tsp. salt
- ½ tsp. pepper
- 25 saltine crackers, crushed
For the Baked Potatoes:
- 5 Russet potatoes (small to medium sized)
Instructions
- Prepare the Meatloaf: In a large bowl, combine ground beef, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt, pepper, and crushed saltines. Mix well.
- Form the Loaf: Shape the meat mixture into a loaf shape and place it in the slow cooker.
- Prepare Potatoes: Wash and dry the potatoes, wrap each in foil, and place them around the meatloaf in the slow cooker.
- Cook: Cover and cook on low for 8 hours without opening the lid.
- Serve: Slice the meatloaf and serve with your favorite potato toppings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 555 kcal
- Sugar: 7g
- Sodium: 936mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 49g
- Cholesterol: 211mg
