Description
Delicious and tender Slow Cooker BBQ Beef Brisket that is sure to be a hit at any gathering. This easy recipe yields flavorful and juicy beef brisket with minimal effort.
Ingredients
Beef Brisket:
- 4 pounds beef brisket
Seasoning:
- 1 tablespoon liquid smoke (optional)
- 1/4 cup barbecue seasoning
Broth:
- 1/2 cup beef broth
Barbecue Sauce Mixture:
- 2 cups barbecue sauce (plus extra for serving)
Instructions
- Prepare Brisket: Place beef brisket in a large slow cooker. Rub with liquid smoke and barbecue seasoning.
- Add Broth: Pour beef broth around the brisket in the slow cooker.
- Cook: Cover and cook on low for 8 hours until tender.
- Sauce: Remove brisket, combine 1 cup of beef juices with barbecue sauce. Pour over brisket and cook on high for 30 minutes.
- Serve: Slice, shred, or chop beef and serve with extra sauce.
Notes
- Consider using brown sugar hickory seasoning for added flavor.
- Choose a barbecue sauce that you enjoy for the best taste.
- Cooking time may vary based on brisket thickness; ensure it is fork-tender.
- Nutrition values are estimates.
- Prep Time: 5 minutes
- Cook Time: 8 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 399 kcal
- Sugar: 19 g
- Sodium: 756 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 112 mg
