Description
This Hearty Greek Beef Stew in Tomato Sauce, known as Mosharaki kokkinisto, is a comforting and flavorful dish that is perfect for a cozy family dinner or a festive occasion. The tender beef chunks are simmered in a rich tomato-based sauce infused with aromatic spices, creating a satisfying meal that will warm your soul.
Ingredients
For the stew:
- 6 tablespoons olive oil
- 1800 grams / 4 pounds beef shoulder, cut into 1.5-inch cubes/chunks
- 1 medium-sized onion, chopped
- 2 large garlic cloves, chopped
- 1 very ripe tomato, chopped
- 3 tablespoons tomato paste
- 2–3 bay leaves, dried
- 10–12 pieces of cloves
- 10–12 pieces of allspice
- 1 stick of cinnamon
Instructions
- Brown the beef: Heat olive oil in a medium-sized pot over high heat. Brown the beef chunks on all sides. Remove and set aside.
- Sauté onions and garlic: Add chopped onion and garlic to the pot, cook until tender.
- Cook the stew: Return the beef to the pot. Add remaining ingredients. Cook briefly. Pour in enough water to cover the meat. Simmer over medium-low heat for 1-2 hours until the meat is tender and the sauce thickens.
- Serve: Garnish as desired and serve hot.
Notes
- Recommended spices: Simply Organic Bay Leaf, McCormick Whole Cloves, All Spice Whole
- Affiliate links provided above.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 585 kcal
- Sugar: 2g
- Sodium: 193mg
- Fat: 33g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 62g
- Cholesterol: 171mg
