Name: Simply Organic Bay Leaf Certified Organic, 0 Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Greek
Ingredients: 6 tablespoons olive oil; 1800 grams / 4 pounds beef shoulder, cut into 1.5-inch cubes/chunks; 1 medium-sized onion, chopped; 2 large garlic cloves, chopped; 1 very ripe tomato, chopped; 3 tablespoons tomato paste; 2-3 bay leaves, dried; 10-12 pieces of cloves; 10-12 pieces of allspice; 1 stick of cinnamon

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There’s something downright magical about a pot of hearty Greek beef stew bubbling away—the aroma, the comfort, the melt-in-your-mouth beef. This Mosharaki kokkinisto (Greek Beef Stew In Tomato Sauce) is a true celebration of simple, slow-simmered flavors, thanks to warm spices and my secret weapon: Simply Organic Bay Leaf Certified Organic, 0. With every spoonful, you’ll taste a symphony of tomato, cinnamon, cloves, and the undeniable essence of bay. It’s deeply flavorful, endlessly comforting, and perfect for anything from Sunday dinners to festive occasions.

Simply Organic Bay Leaf Certified Organic, 0 Recipe - Recipe Image

Ingredients You’ll Need

Greek Beef Stew in Tomato Sauce is all about coaxing big flavors from easy-to-find ingredients. Each item on the list pulls its weight, whether it’s adding richness, spice, or bright color. Fresh, quality ingredients are crucial here, especially your spices—Simply Organic Bay Leaf Certified Organic, 0 adds that unmistakable depth!

Olive Oil: Gives the stew its luscious texture and helps brown the beef beautifully.
Beef Shoulder (1.5 inch cubes): The foundation of this dish; its marbling ensures fall-apart tenderness after simmering.
Onion: Essential for sweetness and depth—don’t skip this!
Garlic: A subtle but necessary punch of flavor; fresh is best.
Very Ripe Tomato: Adds fresh acidity and natural sweetness, balancing the rich beef.
Tomato Paste: Concentrates the tomato flavor and thickens your sauce.
Simply Organic Bay Leaf Certified Organic, 0 (2-3 dried leaves): Delivers an earthy, aromatic backbone that’s uniquely Mediterranean.
Whole Cloves (10-12): Infuses a gentle warmth—remove before serving for best texture.
Whole Allspice (10-12): Rounds out the stew with hints of pepper and nutmeg.
Cinnamon Stick: That signature Greek twist, lending sweet spice and complexity.

How to Make Simply Organic Bay Leaf Certified Organic, 0

Step 1: Sear the Beef

Get your pot nice and hot, then swirl in olive oil and brown those beef chunks. Don’t rush or overcrowd—the beef needs space to form that caramelized crust! This step builds the foundation of your stew’s flavor, so take your time and do it in batches if needed.

Step 2: Sauté Aromatics

Once the beef is out, toss in chopped onions and garlic. Let them soften and become beautifully translucent, scraping up any tasty bits left in the pot. This ensures your sauce develops the deepest flavor.

Step 3: Combine Everything

Return that browned beef and any juices to the pot. Stir in your ripe tomato, tomato paste, Simply Organic Bay Leaf Certified Organic, 0, whole cloves, whole allspice, and cinnamon stick. Give everything a good stir to mingle the spices and aromatics.

Step 4: Add Water and Simmer

Pour in enough water to just cover the meat, then bring everything to a cheerful boil. Once boiling, lower the heat and tuck the pot in for a cozy simmer. Let it bubble away for 1–2 hours—the beef will get fork-tender, and the sauce will turn rich and velvety.

Step 5: Finish and Serve

Once your stew is gloriously thick and the beef yields easily, fish out the cloves, allspice, cinnamon, and the Simply Organic Bay Leaf Certified Organic, 0 before serving. Take a deep breath: you’re about to enjoy something unforgettable!

How to Serve Simply Organic Bay Leaf Certified Organic, 0

Garnishes

For the finishing touch, sprinkle your stew with freshly chopped parsley or a generous grating of kefalotyri or parmesan cheese. A swirl of good olive oil also adds richness and a subtle shine—just what this stew deserves.

Side Dishes

Mosharaki kokkinisto shines alongside fluffy rice, rustic mashed potatoes, or even buttered pasta. Crusty bread is a must—to soak up every last silky bit of tomato-laced sauce infused with Simply Organic Bay Leaf Certified Organic, 0. Pair it with a simple green salad and a bold red wine for absolute heaven!

Creative Ways to Present

Try serving your stew in individual bowls for a cozy, rustic dinner party. Or, spoon the beef and sauce atop creamy polenta for an unexpected twist. If you really want to impress, bake up mini pot pies using your Greek beef stew as filling—your guests will never forget it!

Make Ahead and Storage

Storing Leftovers

Any leftover Mosharaki kokkinisto keeps beautifully in the fridge. Transfer cooled stew to an airtight container and it will stay fresh for up to four days. The flavors, including those from Simply Organic Bay Leaf Certified Organic, 0, deepen and mellow overnight, making leftovers particularly exciting!

Freezing

This stew freezes like a dream. Portion into freezer-friendly containers (leave a little room for expansion!) and freeze for up to three months. Thaw in the fridge overnight, and the Simply Organic Bay Leaf Certified Organic, 0 will continue to work its aromatic magic.

Reheating

To reheat, simply warm your stew gently on the stove over medium-low heat, adding a splash of water if the sauce has thickened too much. You can also microwave individual portions, but stovetop reheating brings out the best flavor.

FAQs

Can I use another cut of beef if I can’t find shoulder?

Absolutely! Beef chuck or brisket works wonderfully—just be sure to keep those nice big cubes, and let them simmer until meltingly tender. The long cook with Simply Organic Bay Leaf Certified Organic, 0 ensures delicious results no matter the cut.

Do I have to use whole spices, or can I substitute ground?

Whole spices (like cloves, allspice, and cinnamon stick) are essential here. They release flavor slowly during simmering and are easy to remove before serving, giving you a clear, aromatic sauce without any gritty bits. And don’t forget those Simply Organic Bay Leaf Certified Organic, 0 leaves for true depth!

Is it necessary to brown the beef first?

Yes—browning the beef adds incredible richness and complexity to your stew. It’s the key step that separates good from unforgettable. Don’t skip it, and your Simply Organic Bay Leaf Certified Organic, 0 and other spices will have a beautiful base to shine against.

Can I make this stew in advance?

In fact, it gets even better with time! Make your Greek beef stew a day ahead, store it in the refrigerator, and reheat before serving. This lets the flavors, especially from the Simply Organic Bay Leaf Certified Organic, 0, meld together for an even more harmonious dish.

What can I use if I run out of ripe tomatoes?

If you don’t have a ripe fresh tomato on hand, substitute with a half-cup of top-quality canned chopped tomatoes. It’ll add the same backbone of tangy sweetness and mesh beautifully with the Simply Organic Bay Leaf Certified Organic, 0.

Final Thoughts

Trust me: once you taste Mosharaki kokkinisto made with Simply Organic Bay Leaf Certified Organic, 0, you’ll wonder how you ever cooked beef stew without it. Let your kitchen fill with those irresistible aromas and gather your favorite people—it’s comfort food, Greek style, and it’s ready to warm you from the inside out!