Description
A simple and delicious Lion’s Mane Mushroom recipe that brings out the unique flavors of this mushroom variety. Sautéed with garlic, thyme, and butter, these mushrooms are crispy on the outside and tender on the inside, making for a perfect side dish or topping for a variety of dishes.
Ingredients
For Sautéing:
- 6 tablespoons salted butter, divided
- 3 tablespoons avocado oil, divided
- 6 sprigs of fresh thyme, plus more for topping
- 4 cloves garlic, finely minced or smashed whole
For Mushrooms:
- 8 ½ ounces (241 g) lion’s mane mushrooms
Instructions
- Prepare Mushrooms: Split lion’s mane mushrooms into smaller pieces.
- Sauté Garlic and Thyme: Sauté butter, oil, garlic, and thyme in a skillet.
- Cook Mushrooms: Sear mushrooms in batches until crispy brown.
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Notes
- Minced garlic can burn over high heat; consider smashing garlic cloves or using garlic powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: N/A
Nutrition
- Serving Size: 121 grams
- Calories: 541 kcal
- Sugar: 2 g
- Sodium: 283 mg
- Fat: 55 g
- Saturated Fat: 24 g
- Unsaturated Fat: 28 g
- Trans Fat: 1 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 90 mg
