Description
Silky Chocolate Custard Roll is an indulgent dessert that combines the elegance of French pastry techniques with rich, velvety chocolate custard and a delicate sponge cake. This luxurious treat is perfect for chocolate lovers, offering a balance of light, airy cake and smooth chocolate custard buttercream. Whether you’re serving it for a special occasion or a holiday gathering, this elegant dessert will impress with its sophisticated flavor and beautiful presentation.
Ingredients
For the Custard Buttercream:
10 egg yolks
240 grams (about 10) egg whites
1 ½ cups (340 grams) unsalted butter, room temperature
300 grams granulated sugar
¾ cups (150 grams) granulated sugar
120 grams all-purpose flour
40 grams cocoa powder
⅓ cup (55 grams) chopped dark chocolate or dark chocolate chips
¾ cup (180 milliliters) whole milk
¼ cup (60 milliliters) heavy whipping cream
1 tablespoon vanilla extract
Instructions
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Prepare the Workspace: Organize all equipment for crafting the custard buttercream.
-
Create the Custard Base:
In a saucepan, whisk egg yolks and sugar until smooth. Add milk and cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely. -
Butter Preparation:
Whip room-temperature butter until pale and voluminous. -
Combine Custard and Butter:
Gradually fold cooled custard into the whipped butter in two additions, being gentle to maintain texture. -
Cake Batter Creation:
Whip egg whites into a glossy meringue with sugar. Fold in sifted flour and cocoa powder until airy and light. -
Baking Process:
Spread batter evenly on a parchment-lined baking sheet. Bake for 25 minutes or until a toothpick comes out clean. Cool completely. -
Rolling Technique:
Once cooled, spread custard buttercream across the cake, leaving a small border. Roll the cake tightly, ensuring the seam is at the bottom. -
Final Decoration:
Chill the rolled cake. After chilling, smooth a layer of reserved buttercream on top. Drizzle with chocolate ganache for an elegant finish. Optionally, decorate with buttercream flowers or chocolate pearls.
Notes
- Flavored Custard: Add coffee, orange zest, or hazelnut for unique flavors.
- Nutty Chocolate Roll: Incorporate crushed hazelnuts or almonds into the buttercream for added texture.
- White Chocolate: Swap dark chocolate for white chocolate for a milder, sweeter flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
