Description
These Shrimp Taco Lettuce Cups combine the delicious, vibrant flavors of Mexican cuisine with a fresh, healthy twist. With perfectly spiced shrimp, creamy guacamole, and crisp lettuce cups, this dish is a low-carb, satisfying alternative to traditional tacos. It’s the perfect choice for a quick, nutritious meal or as a light, crowd-pleasing appetizer for your next gathering!
Ingredients
- For the Spiced Shrimp:
- 1 lb wild-caught medium shrimp, peeled and deveined (31–40 count works well)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and freshly ground black pepper to taste
- For Assembly:
- 1 large ripe avocado, diced
- 1/2 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 large lime (about 2 tbsp)
- 1 head butter lettuce, leaves separated and washed
Instructions
- 1. Prepare the Spice Paste:
- In a large bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, cayenne, salt, and black pepper. Mix well until it forms a fragrant paste.
- 2. Season the Shrimp:
- Toss the shrimp in the spice paste until evenly coated. Let sit for 10 minutes at room temperature to absorb the flavors.
- 3. Cook the Shrimp:
- Heat a large skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until they are pink, curled, and cooked through. Be careful not to overcook them to avoid a rubbery texture.
- 4. Make the Guacamole:
- In a bowl, combine diced avocado, chopped red onion, cilantro, and lime juice. Lightly mash with a fork, leaving some texture.
- 5. Prepare Lettuce Cups:
- Select the best outer leaves from the butter lettuce. They should be large enough to form cup shapes that will hold the filling.
- 6. Assemble the Lettuce Cups:
- Place 3-4 shrimp in each lettuce cup and top with a spoonful of guacamole. Serve immediately for the best contrast in temperatures and textures.
Notes
- Mango Shrimp Cups: Add diced mango to the guacamole for a tropical sweetness.
- Smoky Chipotle Version: Replace chili powder with chipotle powder for a smoky heat.
- Protein-Packed Cups: Stir in cooked white beans or chickpeas to the guacamole for extra fiber and plant protein.
- Asian Fusion: Use sesame oil and five-spice instead of Mexican seasonings for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
