If you want a classic appetizer that’s elegant, refreshing, and incredibly satisfying, this Shrimp Cocktail Recipe will be your new go-to favorite. The perfect balance of tender, juicy shrimp and a tangy, zesty cocktail sauce makes it a crowd-pleaser every single time. Whether it’s a special occasion or a casual get-together, these shrimp are poached to perfection and chilled to deliver that crisp bite you love with just the right kick of horseradish and lemon in every dip. Get ready to impress your guests and treat yourself with this effortlessly delicious dish!

Ingredients You’ll Need

A silver pot filled with clear broth, floating pink and white shrimp scattered throughout, two halves of a bright yellow lemon resting near the bottom right, several dark green leafy herbs with long stems spread on top, and small black peppercorns sprinkled in the liquid, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Simple, fresh ingredients come together to create the heart of this Shrimp Cocktail Recipe. Each component plays a crucial role in building layers of flavor and texture—from the plump shrimp to the vibrant cocktail sauce that brings everything to life.

2 teaspoons kosher salt: Essential for seasoning the poaching water to enhance the shrimp’s natural sweetness.
1 lemon, halved: Adds citrus brightness straight into the poaching liquid, infusing the shrimp with fresh flavor.
Optional aromatics (garlic, ginger, onion, peppercorns, coriander seeds, fresh herbs): These deepen the complexity of the poaching liquid, making the shrimp even more flavorful.
2 pounds jumbo shrimp (tail-on and deveined): The star ingredient—choose large, high-quality shrimp for plump, juicy bites.
Extra lemon wedges for serving: Adds a lively finishing touch that guests can squeeze over their shrimp.
1 cup ketchup (for cocktail sauce): Provides the sweet and tangy base that’s classic and comforting.
2 tablespoons prepared horseradish: The bold punch of heat that defines cocktail sauce and wakes up every bite.
1 tablespoon lemon juice: Brings balance with a sharp citrus note that cuts through the richness.
2 teaspoons Worcestershire sauce: Adds depth with umami and a touch of savory complexity.
½ teaspoon hot sauce (like Tabasco), or more to taste: Customizable heat to give the sauce just the right amount of zing.

How to Make Shrimp Cocktail Recipe

Step 1: Poach the Shrimp

Start by filling a large pot with water and adding the kosher salt—it’s crucial for seasoning. Squeeze the juice of the lemon and toss in the lemon halves. If you want to take the flavor up a notch, throw in some garlic, ginger, peppercorns, or fresh herbs. Bring this poaching water to a boil, then reduce the heat to a gentle simmer. Carefully add the shrimp and poach for about 2½ to 3 minutes, until they turn pink and firm to the touch. The key here is not to overcook them; they should be tender and juicy.

Step 2: Drain and Chill the Shrimp

Once poached, drain the shrimp in a colander and let them cool briefly at room temperature. To preserve every bit of that bright, citrusy flavor from the poaching liquid, place the shrimp directly into the fridge to chill completely—no ice bath needed for this recipe, as it can wash away subtle nuances of taste.

Step 3: Make the Cocktail Sauce

While the shrimp chill, mix together the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce in a small bowl. This simple yet zesty sauce is what sets this Shrimp Cocktail Recipe apart. Adjust the hot sauce to your preferred spice level—whether you like a gentle warmth or a fiery kick.

Step 4: Serve

Arrange the chilled shrimp on a platter over ice for that classic presentation. Add generous dollops of the cocktail sauce alongside, and don’t forget those lemon wedges for an extra burst of freshness when serving. This dish is as much about visual appeal as it is about taste—bright, colorful, and inviting.

How to Serve Shrimp Cocktail Recipe

A round white plate is filled with a ring of cooked shrimp, their pink-orange shells and white flesh resting on a bed of clear ice cubes, forming the first layer. In the center sits a small white cup, filled with a thick, glossy dark red sauce, and a silver spoon inside it. Around the plate, there are three lemon wedges placed at the front, showing a bright yellow color. At the top right corner of the plate, a bunch of fresh green parsley adds a vibrant touch. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes elevate this dish beautifully. Fresh herbs like parsley or dill add a fragrant green touch, while a few lemon wedges provide color and a citrus boost. Some folks love a sprinkle of smoked paprika on the sauce for a subtle smoky aroma that complements the shrimp perfectly.

Side Dishes

Shrimp cocktail is such a light and refreshing starter that it pairs wonderfully with crisp salads, crusty bread, or a crisp white wine. Think of a zesty arugula salad or a chilled cucumber and fennel slaw that won’t overpower the clean flavors of the shrimp.

Creative Ways to Present

If you’re feeling fancy, serve your shrimp cocktail in individual glasses layered with shredded lettuce and a generous pour of cocktail sauce. This not only looks stunning but also makes it easy for guests to grab and enjoy. You can also use hollowed-out citrus halves as natural serving bowls, adding a fresh aroma and extra visual flair.

Make Ahead and Storage

Storing Leftovers

If you have leftover shrimp, store them in an airtight container in the fridge. Keep the cocktail sauce separate to help maintain freshness and avoid sogginess. Properly refrigerated, the shrimp should stay delicious for up to two days.

Freezing

While fresh poached shrimp are best enjoyed immediately, you can freeze cooked shrimp if necessary. Make sure they’re completely cooled, then freeze in a sealed bag with as much air removed as possible. Thaw overnight in the refrigerator before serving, though they are best fresh for the perfect texture.

Reheating

Because shrimp are delicate, reheating isn’t usually recommended for this cocktail style. If you must, gently warm them by briefly placing them in warm (not hot) water to avoid toughening the texture—then serve immediately with freshly mixed cocktail sauce.

FAQs

Can I use frozen shrimp for this Shrimp Cocktail Recipe?

Absolutely! Just be sure to thaw the shrimp fully in the refrigerator before poaching. Using fresh or properly thawed shrimp will give you the best texture and flavor for this dish.

What is the best way to devein shrimp?

The easiest method is to use a small paring knife to make a shallow cut along the back of the shrimp and gently pull out the dark vein with the tip of the knife or your fingers. Most jumbo shrimp come already deveined, which saves you time.

How spicy should the cocktail sauce be?

This is totally up to your taste! Start with half a teaspoon of hot sauce and add more gradually to reach your perfect balance of heat and flavor for the Shrimp Cocktail Recipe.

Can I make the cocktail sauce ahead of time?

Yes, the sauce can be made a day or two in advance and stored covered in the refrigerator. The flavors meld beautifully over time, making it even more delicious when served with chilled shrimp.

Why shouldn’t I ice bath the shrimp after poaching?

An ice bath cools shrimp quickly but can wash away that wonderful flavor from the poaching liquid. For this Shrimp Cocktail Recipe, simply drain and chill the shrimp in the fridge to maintain that tasty citrus and aromatic essence.

Final Thoughts

This Shrimp Cocktail Recipe is a shining example of how simple ingredients, treated with care, can come together to create something truly special. Its charming combination of sweet shrimp and lively sauce makes it a guaranteed showstopper for your next gathering. So go ahead—give this recipe a try, share it with friends, and enjoy every delicious bite!

Shrimp Cocktail Recipe