Name: Scalloped Sweet Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 pounds medium-sized sweet potatoes; 1 cup heavy cream; 4 tablespoons unsalted butter; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper; 1 cup grated sharp cheddar cheese

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Scalloped Sweet Potatoes are the perfect blend of creamy textures and the natural sweetness of tender sweet potatoes. With layers of rich cream, garlic powder, and sharp cheddar cheese, this dish is baked to golden perfection and guaranteed to be a crowd-pleaser. Whether for a holiday feast or a cozy weeknight dinner, these scalloped sweet potatoes are sure to have everyone coming back for seconds.

Scalloped Sweet Potatoes

Why You’ll Love This Recipe

Comforting and indulgent: The creamy layers of sweet potatoes and cheddar cheese make for a dish that’s rich, comforting, and full of flavor.
Easy to make: With simple ingredients and straightforward steps, this dish is easy to prepare and can be made ahead of time.
Perfect for any occasion: Whether it’s a holiday dinner, family gathering, or just a weeknight treat, this dish fits any meal.
Customizable: You can add herbs like thyme or rosemary for extra flavor, or try different cheeses like Gruyère for a more sophisticated twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds medium-sized sweet potatoes
1 cup heavy cream
4 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
1 cup grated sharp cheddar cheese

directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.

2. Prepare the Sweet Potatoes

Peel and thinly slice the sweet potatoes into uniform rounds, about 1/8 inch thick.

3. Make the Creamy Mixture

In a bowl, whisk together the heavy cream, garlic powder, salt, and pepper until smooth and combined.

4. Layer the Dish

Place half of the sliced sweet potatoes in the prepared baking dish, then pour half of the creamy mixture over them and sprinkle with half of the grated cheddar cheese.
Repeat with the remaining sweet potatoes, pouring the rest of the creamy mixture on top, and finishing with the remaining cheese.

5. Bake

Cover the dish with aluminum foil and bake for 30 minutes.
After 30 minutes, uncover the dish and bake for an additional 20-30 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.

6. Serve

Once the scalloped sweet potatoes are done, let them cool for a few minutes before serving.

Servings and timing

Servings: 8
Prep time: 20 minutes
Cook time: 60 minutes
Total time: 1 hour 20 minutes

Variations

Add herbs: For extra flavor, layer in fresh thyme, rosemary, or sage between the sweet potatoes for a fragrant touch.
Different cheeses: Experiment with other cheeses like Gruyère or Parmesan for a different flavor profile.
Add a crunchy topping: Top with breadcrumbs or crushed crackers for a crispy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake in a 350°F (175°C) oven for about 20 minutes or until heated through.

FAQs

Can I make this ahead of time?

Yes, you can prepare the scalloped sweet potatoes the day before. Assemble the dish, cover it tightly, and refrigerate it. Bake it the next day, allowing extra time in the oven to ensure it’s heated through.

Can I use a different type of cheese?

Yes! Gruyère, Parmesan, or even a blend of your favorite cheeses would work great in this dish.

How do I know when the sweet potatoes are done?

The sweet potatoes should be fork-tender, and the top of the dish should be golden brown and bubbly. If the top is browning too quickly, cover it with foil and continue baking until tender.

Can I add protein to this dish?

Yes, you can add cooked chicken, bacon, or even sausage to make it a heartier dish.

Conclusion

Scalloped Sweet Potatoes are the perfect combination of creamy, cheesy goodness with the natural sweetness of tender sweet potatoes. This indulgent dish is not only easy to prepare but also versatile enough to complement any meal. Whether you’re serving it as a side dish for a holiday feast or as a comforting weeknight dinner, it’s sure to be a hit with family and guests alike!