Description
These Savory Turkey Meatballs with Sage Gravy are the perfect cozy dinner to warm up your fall nights. The lean turkey meatballs are tender and full of flavor, complemented by a creamy, aromatic sage gravy. With just a few simple ingredients, this healthy comfort food is ideal for a family dinner or a special meal. Whether served with mashed potatoes, buttered noodles, or roasted vegetables, this dish is sure to become a new favorite!
Ingredients
For the Meatballs:
1 pound ground turkey
1/2 cup breadcrumbs
2 tablespoons fresh sage, chopped
1 medium onion, finely chopped
2 cloves garlic, minced
For the Gravy:
2 cups low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons olive oil (for browning the meatballs)
Instructions
- Make the Meatballs: In a large bowl, combine ground turkey, breadcrumbs, chopped onion, minced garlic, and chopped sage. Mix well for 3-5 minutes to ensure the ingredients are fully incorporated.
- Form the Meatballs: Shape the mixture into golf ball-sized meatballs (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Brown the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs in batches, browning them for about 5-7 minutes until golden-brown on all sides. Once browned, remove the meatballs and set them aside.
- Prepare the Gravy: In the same skillet, sauté the chopped onion and garlic for 2-3 minutes until fragrant.
- Make the Gravy: Add the chicken broth to the pan and bring to a simmer. Stir in the heavy cream and let the mixture thicken for 4-5 minutes.
- Simmer the Meatballs: Return the browned meatballs to the skillet, ensuring they’re fully coated in the gravy. Let them simmer for an additional 5-7 minutes until the meatballs are heated through.
- Serve: Serve the turkey meatballs hot with a generous drizzle of sage gravy. Pair them with mashed potatoes, buttered noodles, or your favorite side dish.
Notes
- Herb Swap: If you don’t have fresh sage, you can substitute with thyme, rosemary, or parsley for different flavor profiles.
- Dairy-Free Option: Replace the heavy cream with coconut cream or a dairy-free cream alternative for a lighter version.
- Spicy Twist: Add a pinch of red pepper flakes or a small amount of chili powder to the gravy or meatballs for a spicy kick.
- Use Ground Chicken: If you prefer, you can substitute the turkey with ground chicken for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: beef
- Method: Stovetop
- Cuisine: American
