Savory Turkey Meatballs with Sage Gravy

This heartwarming recipe for Turkey Meatballs with Sage Gravy is the perfect dish to wrap you in cozy autumn flavors. The lean turkey meatballs are tender and flavorful, and when paired with a luscious, creamy sage gravy, it creates a comforting meal that’s both healthy and indulgent. This dish is ideal for a cozy fall dinner, and it’s sure to become a family favorite!

Why You’ll Love This Recipe

These Turkey Meatballs with Sage Gravy offer the perfect balance of savory, creamy, and hearty flavors. The fresh sage gives the meatballs an earthy, aromatic note that pairs beautifully with the rich, creamy gravy. Plus, this dish is a healthier take on comfort food, using lean turkey for the meatballs and a flavorful yet light gravy. Serve with mashed potatoes or buttered noodles for the ultimate cozy meal, perfect for a chilly night.

Ingredients

For the Meatballs:

• 1 pound ground turkey (a lean protein that keeps the dish healthier and moist)

• 1/2 cup breadcrumbs (helps bind the meatballs while adding a tender texture)

• 2 tablespoons fresh sage (this aromatic herb brings a wonderful depth to the flavor)

• 1 medium onion (offers a touch of sweetness)

• 2 cloves garlic (infuses the meatballs with rich flavor)

For the Gravy:

• 2 cups low-sodium chicken broth (serves as a flavorful base for the gravy)

• 1/2 cup heavy cream (creates a luscious, creamy texture)

• 2 tablespoons olive oil (essential for browning the meatballs)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Meatballs: In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, and chopped sage. Mix well for 3-5 minutes, ensuring all ingredients are thoroughly incorporated.

2. Form the Meatballs: Shape the mixture into golf ball-sized meatballs, about 1 inch in diameter. Arrange them on a parchment-lined baking sheet.

3. Brown the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs in batches, browning them for 5-7 minutes until they are golden-brown on all sides. Once browned, remove the meatballs and set them aside.

4. Prepare the Gravy: In the same skillet, sauté the chopped onion and garlic for 2-3 minutes, until fragrant and softened.

5. Make the Gravy: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and let the mixture thicken for about 4-5 minutes.

6. Simmer the Meatballs: Return the meatballs to the skillet and simmer with the gravy for an additional 5-7 minutes, until they are heated through and coated in the gravy.

7. Serve: Serve the turkey meatballs hot, drizzled with sage gravy. Pair them with creamy mashed potatoes, buttered noodles, or your favorite side dish for the perfect cozy meal.

Servings and Timing

• Servings: 4 meatballs (makes about 8 meatballs total)

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Herb Swap: While sage is perfect for this dish, you can try thyme, rosemary, or parsley if you prefer different flavors.

• Dairy-Free Option: To make the gravy dairy-free, replace the heavy cream with coconut cream or a dairy-free cream alternative.

• Spicy Twist: Add a pinch of red pepper flakes to the gravy or meatballs to give the dish a little kick.

Storage/Reheating

• Storage: Leftovers of this dish can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the meatballs and gravy in a skillet over medium heat and cook until heated through, or microwave in a covered dish for about 2 minutes.

FAQs

Can I make the meatballs ahead of time?

Yes! You can prepare and shape the meatballs ahead of time, then refrigerate them for up to a day before cooking. This will save you time when you’re ready to make the meal.

How can I tell when the meatballs are cooked through?

The meatballs are cooked through when they are golden-brown on the outside and have an internal temperature of 165°F (74°C). You can also cut one open to ensure it’s no longer pink in the center.

Can I use ground chicken instead of turkey?

Yes, ground chicken can be substituted for turkey in this recipe. It will work just as well and offer a slightly different flavor.

What can I serve with these meatballs?

These savory turkey meatballs pair perfectly with mashed potatoes, pasta, roasted vegetables, or even a side of rice. The creamy gravy also complements buttered noodles beautifully.

Can I freeze the meatballs and gravy?

Yes, this dish freezes well. Allow the meatballs and gravy to cool completely, then transfer them to an airtight container or freezer bag. Store in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat on the stovetop.

Conclusion

These Savory Turkey Meatballs with Sage Gravy are the perfect cozy meal for fall or winter. With their deliciously tender turkey meatballs and creamy, herb-infused gravy, this dish is both comforting and flavorful. It’s a healthier take on comfort food that’s perfect for family dinners or special occasions. Serve it with your favorite sides, and you’ve got a heartwarming meal that will leave everyone feeling satisfied and cozy.