Description
Savory Soup Rice is a comforting and versatile dish made with long-grain rice, vegetable broth, sautéed onions, and aromatic garlic. You can easily customize it with your favorite vegetables for a nourishing, flavorful meal. Perfect for cozy weeknights or family gatherings, this rice dish is satisfying on its own or as a side dish.
Ingredients
1 cup long-grain rice
1 large yellow onion, chopped
3 cloves garlic, minced
4 cups low-sodium vegetable broth
1 tablespoon olive oil
Optional: 1 cup diced carrots
Optional: 2 cups fresh spinach
Instructions
- Sauté the Onions and Garlic: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until the onions turn golden brown, about 5 minutes.
- Add the Carrots (Optional): Stir in the diced carrots (if using) and sauté for an additional 3 minutes.
- Toast the Rice: Add the long-grain rice to the pot and stir it well to combine. Toast the rice for about 2 minutes to enhance the flavor.
- Add the Broth: Pour in the vegetable broth, bringing the mixture to a gentle boil while scraping up any browned bits from the bottom of the pot.
- Simmer the Rice: Reduce the heat to low, cover, and let the rice simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender.
- Add the Spinach (Optional): Remove the pot from the heat, add fresh spinach (if using), and let it wilt for about 2 minutes. Fluff the rice with a fork to combine everything.
- Serve: Serve the savory soup rice immediately, garnished with extra spinach or herbs if desired.
Notes
- Vegetable Add-ins: Add peas, bell peppers, zucchini, or other seasonal vegetables for more flavor and texture.
- Protein Boost: For a heartier dish, add cooked chicken, tofu, or beans.
- Spices and Herbs: Add your favorite spices, such as turmeric, thyme, or rosemary, for more depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
