Salisbury steak meatballs with mushroom gravy are the ultimate comfort food. Juicy, flavorful beef meatballs are smothered in a rich, savory mushroom gravy, creating a meal that’s both hearty and satisfying. Perfect for chilly evenings, these meatballs pair beautifully with mashed potatoes, egg noodles, rice, or crusty bread. This recipe keeps the classic charm of Salisbury steak while giving it a fun twist in meatball form.

Savory Salisbury Steak Meatballs with Mushroom Gravy

Why You’ll Love This Recipe

Simple and Easy: Straightforward ingredients and steps make it accessible for cooks of all skill levels.
Family-Friendly: Kids and adults alike love these tender meatballs and creamy gravy.
Versatile: Serve with potatoes, noodles, rice, or even in a sandwich.
Meal Prep Ready: Freezes beautifully, making it perfect for future meals.

Ingredients

For the Meatballs

1 lb ground beef (80/20 or 85/15 for juiciness)
1/4 cup breadcrumbs
1/4 cup milk
1 egg
1/2 onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Mushroom Gravy

2 cups sliced mushrooms (button or cremini)
2 tbsp olive oil
2 cups beef broth (low-sodium recommended)
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1/4 cup heavy cream (optional for extra richness)
Salt and pepper, to taste

Directions

Step 1: Prepare the Meatballs

Preheat the oven to 400°F (200°C).
In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and black pepper. Mix gently until just combined—avoid over-mixing to prevent dense meatballs.
Shape the mixture into 1–1.5 inch meatballs.
Place meatballs on a parchment-lined or lightly greased baking sheet, leaving space between each.
Bake for 20 minutes, until cooked through and golden brown.

Step 2: Make the Mushroom Gravy

Heat olive oil in a large skillet over medium heat. Add mushrooms and sauté 5–7 minutes until tender and browned.
Stir in beef broth, Worcestershire sauce, and soy sauce. Simmer for 10 minutes to meld flavors and thicken slightly.
Optional: Stir in heavy cream for a richer, creamier gravy. Cook an additional 2–3 minutes, then season with salt and pepper.

Step 3: Combine and Serve

Gently add baked meatballs to the skillet with gravy. Simmer for 5 minutes to coat the meatballs in flavor.
Serve over mashed potatoes, egg noodles, rice, or bread, spooning extra gravy on top.

Nutritional Information (per serving, serves 4)

Calories: 350 kcal
Protein: 24 g
Fat: 20 g
Carbohydrates: 15 g
Fiber: 1 g
Sodium: 800 mg

Tips for Perfect Salisbury Steak Meatballs

Choose the Right Beef: 80/20 or 85/15 ensures juicy, flavorful meatballs.
Mix Gently: Over-mixing creates dense meatballs.
Use Fresh Mushrooms: Button or cremini mushrooms deliver the best flavor.
Thicken Gravy: Reduce longer or use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water).
Experiment with Herbs: Parsley, thyme, or paprika can elevate the flavor.

Storage & Make-Ahead

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Cooked meatballs and gravy can be frozen for up to 3 months. Reheat gently on the stovetop or microwave.

Serving Suggestions

Creamy mashed potatoes
Egg noodles or rice
Steamed vegetables or a fresh salad
Meatball sandwich

FAQs

Can I use turkey instead of beef?
Yes, ground turkey or chicken can be substituted for a leaner option. Add extra milk or olive oil to prevent dryness.

Can I prepare this in advance?
Absolutely. Meatballs and gravy can be made ahead and stored in the fridge for up to 3 days.

How do I make the gravy thicker?
Simmer longer to reduce, or stir in a cornstarch slurry for desired consistency.

Conclusion

Salisbury steak meatballs with mushroom gravy are the perfect combination of comfort, flavor, and ease. Juicy meatballs, rich gravy, and simple preparation make this dish ideal for weeknight dinners, family gatherings, or meal prep. With its versatility, you can serve it over potatoes, noodles, rice, or even in a sandwich, ensuring every meal feels like a warm, hearty hug. Add this recipe to your dinner rotation, and enjoy the timeless satisfaction of classic comfort food with a modern twist.