Description
Savory Greek Tomato Rice is a bright and aromatic Mediterranean dish made with long-grain rice, fresh tomatoes, garlic, onions, and herbs. Simmered in broth and infused with olive oil and spices, it’s a simple yet flavorful side dish or light main that’s naturally dairy-free and can easily be made vegan.
Ingredients
2 cups long-grain rice
4 large ripe tomatoes, diced
1 medium onion, finely chopped
3 cloves garlic, minced
3 cups vegetable or chicken broth
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
¼ cup fresh parsley, chopped (for garnish)
1 tablespoon fresh lemon juice (optional)
Instructions
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Rinse the rice: Rinse the long-grain rice under cold water until the water runs clear. Drain well and set aside.
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Heat the oil: In a large pot, heat the olive oil over medium heat.
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Sauté the aromatics: Add the chopped onion and cook for about 3–4 minutes until translucent. Stir in the garlic and cook for 1 minute until fragrant.
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Add tomatoes: Stir in the diced tomatoes and cook for 5–7 minutes until they soften and release their juices.
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Season and add rice: Add the rinsed rice, oregano, thyme, salt, and pepper. Stir to coat the rice in the tomato mixture.
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Add broth: Pour in the broth and stir gently to combine.
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Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender.
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Steam: Remove the pot from heat and let it sit, covered, for 5 minutes to steam.
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Fluff and serve: Fluff the rice with a fork, garnish with chopped parsley, and drizzle with lemon juice if desired. Serve warm.
Notes
- For extra greens, stir in chopped spinach or kale.
- Chickpeas or white beans can be added for extra protein.
- Basmati or jasmine rice can be used for a slightly different flavor and texture.
- Add olives or capers for a salty, briny twist.
- Top with crumbled feta (or vegan feta) for a Greek-style finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
