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Savory Golden Onion Butter Jasmine Rice

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  • Author: Chef Sophia
  • Total Time: 30 minutes
  • Yield: 4–6 servings

Description

Savory Golden Onion Butter Jasmine Rice is a comforting and aromatic side dish that pairs fragrant jasmine rice with sweet caramelized onions and rich butter. Toasting the rice enhances its natural nuttiness, while slow-cooked onions add depth and golden color. It’s a versatile recipe that’s perfect with grilled meats, veggies, or as the foundation for hearty rice bowls.

Ingredients

1 1/2 cups jasmine rice

2 tablespoons butter

1 large onion, thinly sliced

2 cups water or broth (vegetable or chicken)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 teaspoon garlic powder (optional)

1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Ingredients:
  2. Rinse the jasmine rice 2–3 times under cold water until the water runs clear. Drain and set aside.
  3. Thinly slice the onion.
  4. Caramelize the Onions:
  5. In a large saucepan or skillet, melt 1 tablespoon butter with olive oil over medium-low heat.
  6. Add sliced onions and a pinch of salt. Cook for 10–15 minutes, stirring occasionally, until soft and golden.
  7. Add garlic powder (if using) during the last minute.
  8. Transfer onions to a bowl and set aside.
  9. Toast the Rice:
  10. In the same pan, melt the remaining tablespoon of butter over medium heat.
  11. Add the rinsed rice and toast for 1–2 minutes, stirring often, until fragrant.
  12. Cook the Rice:
  13. Pour in broth or water. Stir once, then bring to a gentle simmer.
  14. Reduce heat to low, cover, and cook for 15 minutes or until the liquid is absorbed.
  15. Remove from heat and let sit, covered, for 5 minutes.
  16. Finish and Serve:
  17. Fluff the rice with a fork. Stir in the caramelized onions.
  18. Season with salt and pepper. Garnish with parsley if desired. Serve warm.

Notes

  • Use chives, thyme, or cilantro to vary the herbs.
  • Mix in Parmesan or feta for a creamy, cheesy twist.
  • Spice it up with a pinch of cumin, paprika, or turmeric.
  • Add peas, spinach, or roasted bell peppers for extra veggies.
  • Top with grilled chicken, shrimp, or tofu for a full meal.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://sophiasdishes.com/savory-golden-onion-butter-jasmine-rice/