Name: Sautéed Cabbage and Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 small (2 to 3 pounds) head of green cabbage; 12 ounces kielbasa (smoked Polish sausage – see notes); 1 tablespoon olive oil; 2 tablespoons unsalted butter (or use olive oil); 1 small onion, diced; 1/4 teaspoon kosher salt, plus more to taste; 4 garlic cloves, thinly sliced; 1/4 teaspoon caraway seeds; Pinch red pepper flakes (optional); 1/4 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons apple cider vinegar; 1 tablespoon wholegrain mustard (or use Dijon)

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Sautéed Cabbage and Sausage is a quick, hearty, and flavorful one-pan meal that comes together in just 35 minutes. With smoky kielbasa, tender cabbage, savory onions, garlic, and a touch of mustard and vinegar, this dish delivers a big punch of savory goodness. It’s the perfect weeknight dinner that’s simple to make but loaded with bold flavors.

Sautéed Cabbage and Sausage

Why You’ll Love This Recipe

This dish is the ultimate comfort food that’s both easy to prepare and packed with flavor. The combination of smoky sausage, crunchy cabbage, and tangy mustard and vinegar creates an irresistible balance of savory, sweet, and tangy elements. It’s a versatile dish that can be enjoyed on its own or served alongside potatoes or crusty bread for a more filling meal. The best part? It’s cooked in one pan, making cleanup a breeze.

Ingredients

1 small (2 to 3 pounds) head of green cabbage
12 ounces kielbasa (smoked Polish sausage – see notes)
1 tablespoon olive oil
2 tablespoons unsalted butter (or use olive oil)
1 small onion, diced
1/4 teaspoon kosher salt, plus more to taste
4 garlic cloves, thinly sliced
1/4 teaspoon caraway seeds
Pinch red pepper flakes (optional)
1/4 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons apple cider vinegar
1 tablespoon wholegrain mustard (or use Dijon)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Cabbage: Cut the cabbage in half, remove the core from each piece, and slice the halves into bite-sized pieces. Set aside.
Prep the Sausage: Slice the kielbasa in half lengthwise, then cut crosswise into 1/2-inch-thick pieces.
Cook the Sausage: Heat a large pan over medium heat with 1 tablespoon olive oil. Add the sausage and cook, stirring occasionally, until lightly browned on both sides (about 5 minutes). Transfer the sausage to a plate and set aside.
Sauté the Onions: In the same pan, melt the butter over medium heat. Add the diced onion and 1/4 teaspoon salt. Sauté until the onion is soft and translucent, about 4 minutes.
Add Garlic and Spices: Stir in the garlic, caraway seeds, and red pepper flakes (if using). Cook, stirring frequently, for 1 minute.
Cook the Cabbage: Add the chopped cabbage and freshly ground black pepper. Cook, stirring often, for 10 to 12 minutes, until the cabbage is tender but still has a slight bite.
Make the Sauce: While the cabbage cooks, mix the apple cider vinegar and mustard in a small bowl.
Combine and Finish: Once the cabbage is cooked, drizzle the vinegar-mustard mixture over the cabbage. Add the cooked sausage back into the pan and toss everything together to combine. Continue to cook for another 1-2 minutes until the sausage is heated through.
Taste and Adjust: Season with a pinch more salt and black pepper, if needed.
Serve: Serve immediately and enjoy the savory, tangy goodness!

Servings and timing

This recipe serves 4 to 6.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Different Sausage: If you prefer a lighter version, use turkey kielbasa. You can also use other types of smoked sausage for a different flavor profile.
Add Vegetables: Feel free to add other vegetables such as bell peppers, carrots, or even a handful of kale to the mix for extra color and nutrients.
Low-Carb Version: Serve this dish with cauliflower rice for a low-carb option.
Spice it Up: Add more red pepper flakes or a dash of hot sauce for an extra kick.

Storage/reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, heat in a skillet over medium heat until warmed through. Alternatively, you can reheat in the microwave for 1-2 minutes. For a crispy texture, consider reheating in a skillet.

FAQs

Can I use a different type of cabbage?

While green cabbage is recommended for this recipe, you can use other types such as Savoy or napa cabbage. Just keep in mind the texture may vary slightly.

Can I use a different type of sausage?

Yes, you can substitute kielbasa with other types of smoked sausages or even fresh sausage if preferred. Adjust cooking times accordingly.

How can I make this dish spicier?

If you like more heat, increase the red pepper flakes, or add some hot sauce or a chopped fresh chili to the mix.

Can I make this dish ahead of time?

This dish is best served fresh, but you can make it ahead of time and store it in the fridge for up to 2 days. Reheat it thoroughly before serving.

What should I serve with Sautéed Cabbage and Sausage?

Serve this dish with mashed potatoes, roasted potatoes, or a slice of crusty bread to soak up the flavorful juices. You could also serve it with rice or quinoa for a more filling meal.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat in a skillet or microwave.

Conclusion

Sautéed Cabbage and Sausage is a comforting, hearty, and easy-to-make meal that’s packed with savory, smoky flavors. The combination of tender cabbage, smoky sausage, and tangy mustard and vinegar creates an incredibly satisfying dish. It’s perfect for a weeknight dinner or a casual weekend meal, and the best part is it all comes together in just one pan!