Description
This Sausage, Lentil, and Rice Skillet is a hearty, one-pan meal that’s perfect for busy weeknights. Packed with Italian sausage, brown lentils, and fluffy rice simmered in flavorful chicken broth, it’s a wholesome dinner that’s both comforting and easy to make. Topped with melty cheese and fresh salsa or tomatoes, this skillet dish is a family favorite that’s perfect for meal prep, busy evenings, or cozy dinners.
Ingredients
1 pound Italian sausage (loose or removed from casings)
1 onion, chopped
1 green bell pepper, chopped
3/4 cup dry brown lentils
3/4 cup uncooked rice
2 1/2 cups chicken broth
Shredded mozzarella or Monterey Jack cheese, for topping
Salsa or diced fresh tomatoes, for serving
Instructions
- Cook sausage:
In a large skillet or saucepan over medium heat, cook Italian sausage until browned and fully cooked. - Add vegetables:
Stir in chopped onion and green bell pepper. Sauté 4–5 minutes until onions are translucent. - Add grains and broth:
Stir in lentils, uncooked rice, and chicken broth. Mix to combine. - Simmer:
Reduce heat to low, cover, and let simmer for 30–35 minutes until lentils and rice are tender and liquid is absorbed. - Serve:
Remove from heat. Top with shredded cheese and add a spoonful of salsa or fresh diced tomatoes. Serve warm.
Notes
- Spicy Kick: Use hot Italian sausage and red pepper flakes.
- Vegetarian Option: Substitute plant-based sausage and use vegetable broth.
- Extra Veggies: Add spinach, mushrooms, or zucchini in the last 10 minutes.
- Grain Swap: Substitute rice with quinoa or farro for a different texture.
- Cheese Alternatives: Try sharp cheddar, gouda, or dairy-free cheese.
- Tex-Mex Style: Add black beans, cumin, chili powder, avocado, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
