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Sauerkraut Casserole

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  • Author: Chef Sophia
  • Total Time: 1 hour
  • Yield: 8 servings

Description

Sauerkraut Casserole is a hearty and flavorful dish that combines the bold tanginess of sauerkraut with savory ground beef, egg noodles, and a rich tomato sauce, all topped with melted Swiss cheese. This comforting casserole is easy to make, and with just a few simple ingredients, it’s perfect for family dinners or a satisfying weeknight meal. The blend of flavors creates a unique twist on comfort food that will have everyone asking for seconds.

Ingredients

2 lbs ground beef

1 onion, diced

2 tsp garlic powder

8 oz wide egg noodles, cooked

2 (14 oz) cans sauerkraut, drained

¾ cup brown sugar

2 cans (10.75 oz each) tomato soup

2 cups shredded Swiss cheese

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the Ground Beef:
    In a large skillet, brown the ground beef with the diced onion and garlic powder over medium heat until fully cooked.
  3. Layer the Ingredients:
    Spread the drained sauerkraut evenly in the bottom of the prepared baking dish. Sprinkle the brown sugar on top of the sauerkraut. Then, layer the cooked egg noodles over the sauerkraut, followed by the beef mixture.
  4. Prepare the Sauce:
    In a bowl, whisk together the tomato soup and a little water. Pour the soup mixture evenly over the layered ingredients.
  5. Add the Cheese:
    Top the casserole with the shredded Swiss cheese.
  6. Bake the Casserole:
    Place the baking dish in the preheated oven and bake for 30-45 minutes, or until the casserole is bubbly and the cheese is melted and golden.
  7. Serve:
    Let the casserole rest for a few minutes before serving.

Notes

  • Cheese Variations: You can substitute Swiss cheese with other cheeses like cheddar, mozzarella, or a blend of cheeses to suit your taste.
  • Make Ahead: Assemble the casserole up to 24 hours in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
  • Vegetarian Option: Substitute the ground beef with plant-based ground meat or add extra veggies like mushrooms, lentils, or carrots to make it vegetarian.
  • Freezing: This casserole freezes well for up to 2 months. Cover it tightly with plastic wrap and aluminum foil. Bake from frozen at 350°F (175°C) for 45-50 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: beef
  • Method: Baking
  • Cuisine: American

Find it online: https://sophiasdishes.com/sauerkraut-casserole/