Description

Indulge in this delicious Saucy Cherry & Almond Butter Crumble, a perfect dessert that combines the natural sweetness of cherries with a plant-based, crunchy almond topping. This recipe is vegan, gluten-free, and a perfect balance of tangy cherry filling with a buttery, almond-infused crumble topping. It’s the ultimate comforting treat!

Ingredients

For the Cherry Filling:

500g frozen cherries (pitted)

2 tablespoons cherry jam

1 tablespoon cornstarch (to thicken)

1 tablespoon lemon juice

1 teaspoon almond extract (optional)

½ teaspoon ground cinnamon

A pinch of salt

For the Crumble Topping:

1 cup quick oats

½ cup almond meal (ground almonds)

2 tablespoons almond butter (creamy, drippy-style)

2 tablespoons coconut oil (melted)

2 tablespoons maple syrup

1 teaspoon almond extract (optional)

A pinch of salt

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Instructions

Instructions:
1. Prepare the Cherry Filling:
In a frying pan, add the frozen cherries and cherry jam. Simmer over medium heat until the cherries release their juices.
In a small bowl, mix the cornstarch with a little cold water to create a slurry. Add this to the cherry mixture along with the lemon juice, almond extract (optional), cinnamon, and a pinch of salt.
Stir frequently and cook for about 5-7 minutes until the mixture thickens and becomes a saucy consistency.
2. Make the Crumble Topping:
In a separate bowl, combine the dry ingredients: quick oats, almond meal, and a pinch of salt.
In another bowl, combine the wet ingredients: almond butter, coconut oil, maple syrup, and almond extract (optional).
Add the wet ingredients to the dry ingredients and mix well until the mixture holds together in little clusters when pinched.
3. Assemble the Crumble:
Pour the cherry filling into a rectangular baking dish, spreading it evenly.
Scatter the crumble topping over the cherry mixture, making sure it’s evenly distributed.
Bake at 350°F (175°C) for 15-18 minutes or until the topping is golden and the cherry filling is bubbling.
4. Serve and Enjoy:
Let the crumble cool slightly before serving.
Serve with a scoop of plant-based ice cream or yogurt for the perfect contrast.

Notes

Fruit Variation: You can swap cherries with other fruits like blueberries, raspberries, or a mixed berry combination for a different flavor.
Crunchier Topping: For a crunchier texture, consider adding chopped almonds or walnuts to the topping.
Make-Ahead Option: Prepare the cherry filling and crumble topping in advance, then assemble and bake when ready.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Breakfast
Method: Baking
Cuisine: American