Description

Indulge in the decadent and irresistible Salt River Bars. These sweet and salty treats are perfect for any occasion, whether you’re hosting a party or simply craving a delicious dessert. Layers of buttery crackers sandwich rich caramel and a luscious chocolate topping, finished with a sprinkle of Maldon sea salt for the perfect balance of flavors.

Ingredients

Club crackers layer:

90 Club crackers

Caramel layer:

1 cup butter, salted
2 cups light brown sugar, packed
1 cup graham cracker crumbs
3/4 cups heavy cream

Chocolate topping:

1 1/2 cups milk chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter
Maldon sea salt for finishing

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pan: Line a 9×13-inch pan with parchment paper, leaving overhang for easy removal. Spray with nonstick spray.
Layer the crackers: Arrange a layer of Club crackers on the bottom of the pan.
Make the caramel: In a pan, melt butter, brown sugar, graham cracker crumbs, and heavy cream. Boil for 7 minutes.
Layer and chill: Pour half of the caramel over crackers, add another cracker layer, then top with remaining caramel. Chill.
Prepare chocolate topping: Melt chocolate chips, butterscotch chips, and peanut butter. Spread over caramel layer and sprinkle with sea salt.
Chill and cut: Refrigerate for 1-2 hours, then cut into bars with a sharp knife.

Notes

This recipe was adapted from Take Two Tapas Salt River Sticks.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Bar
Calories: 269
Sugar: 20g
Sodium: 192mg
Fat: 16g
Saturated Fat: 8.3g
Unsaturated Fat: 6.8g
Trans Fat: 0.3g
Carbohydrates: 29g
Fiber: 0.8g
Protein: 2.7g
Cholesterol: 25mg