Name: Salisbury Steak with Homemade Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: For the Meat Mixture:; 3 lbs lean ground beef; 3 large eggs; 1 ounce envelope instant onion soup mix; 1½ cups dry breadcrumbs; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon garlic powder; 2 tablespoons Worcestershire sauce; For the Gravy (Optional):; 4 tablespoons all-purpose flour; 4 cups beef broth

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Salisbury steak is a quintessential American comfort food that transforms humble ground beef into a hearty, flavorful meal. Juicy beef patties are seasoned and smothered in a rich mushroom and onion gravy, creating a dish that’s both satisfying and nostalgic. Whether you’re aiming to recreate a beloved childhood favorite or introduce this classic to a new generation, this recipe delivers on taste and tradition.

Salisbury Steak with Homemade Gravy

Ingredients

3 lbs lean ground beef
3 large eggs
1 ounce envelope instant onion soup mix
1½ cups dry breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons Worcestershire sauce
4 tablespoons all-purpose flour (optional, for gravy)
4 cups beef broth (optional, for gravy)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Meat Mixture: In a large bowl, beat the eggs. Add the onion soup mix, breadcrumbs, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
Form the Patties: Add the ground beef to the mixture and gently combine using your hands until just mixed—avoid overmixing to keep the patties tender. Shape the mixture into oval patties, about 1 inch thick.
Cook the Patties: Heat a skillet over medium heat and add a bit of oil if necessary. Cook the patties for about 4-5 minutes on each side, or until they’re browned and cooked through. Remove the patties from the skillet and set them aside.
Make the Gravy (Optional): In the same skillet, add the flour to the drippings and stir to form a roux. Gradually add the beef broth, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
Combine and Serve: Return the patties to the skillet with the gravy, spooning some of the sauce over the top. Simmer for an additional 5 minutes to allow the flavors to meld. Serve hot, ideally over mashed potatoes or egg noodles.

Servings and Timing

Servings: 10
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Mushroom Gravy: For added depth, sauté sliced mushrooms and onions in the skillet before adding the flour for the gravy.
Spicy Kick: Incorporate a teaspoon of hot sauce or cayenne pepper into the meat mixture for a spicy version.
Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Storage/Reheating

Storage: Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of beef broth if the gravy has thickened too much.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative. However, it may result in a slightly different texture and flavor.

Is it necessary to use the onion soup mix?

The onion soup mix adds flavor and helps bind the patties. If you prefer, you can substitute it with finely chopped onions and additional seasonings.

Can I freeze Salisbury steak?

Yes, you can freeze the cooked patties and gravy. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months.

How can I make the gravy vegetarian?

Use vegetable broth instead of beef broth and omit the Worcestershire sauce, or use a vegetarian version.

Can I make Salisbury steak in advance?

Yes, you can prepare the patties and gravy ahead of time. Store them separately in the refrigerator and combine them when ready to serve.

What sides pair well with Salisbury steak?

Mashed potatoes, steamed green beans, buttered corn, or a simple salad complement Salisbury steak beautifully.

How do I prevent the patties from falling apart?

Ensure the meat mixture is not overmixed, as this can make the patties tough. Also, avoid flipping the patties too early; let them sear properly before turning.

Can I use a different type of meat?

Yes, ground pork or a mixture of ground beef and pork can be used for a different flavor profile.

How do I make the gravy thicker?

If the gravy is too thin, mix a small amount of cornstarch with cold water to create a slurry, then stir it into the gravy and cook until thickened.

Is Salisbury steak the same as hamburger steak?

While both are ground beef patties, Salisbury steak typically includes additional seasonings and is served with gravy, whereas hamburger steak is often just seasoned beef.

Conclusion

Salisbury steak is a timeless dish that brings comfort and satisfaction to the table. With its juicy beef patties and rich gravy, it’s a meal that pleases both the palate and the soul. Whether you’re revisiting a childhood favorite or discovering it anew, this recipe is sure to become a staple in your culinary repertoire.

Chef Sophia