Sweet Potato Wedges:

• 2 lbs. sweet potatoes, scrubbed, pat dried, and skin on
• 2 Tbsp. avocado oil or olive oil
• 1 1/2 tsp. smoked paprika
• 1 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1 tsp. kosher salt
• 1/4 tsp. black pepper

Avocado Sauce:

• 1 large ripe avocado
• 2 garlic cloves
• 1/2 tsp. Dijon mustard
• 1–2 Tbsp. fresh lemon juice, plus more to taste
• 1/4 cup plain Greek yogurt
• Pinch red pepper flakes, optional
• Kosher salt and black pepper