Name: Roasted Strawberry Whipped Ricotta Toast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound strawberries, ends removed; 2 tablespoons honey; Juice of 1/2 lemon; 4 sprigs fresh thyme, plus extra for garnish; 2 slices rustic bread, 1-inch in thickness; 1 tablespoon olive oil; 3/4 cup whole milk ricotta cheese; Pinch of sea salt

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This Roasted Strawberry Whipped Ricotta Toast is a deliciously sweet and savory combination that takes your usual toast to the next level. With juicy roasted strawberries, fluffy whipped ricotta, and a drizzle of honey, all layered atop crispy rustic bread, this recipe is perfect for a quick, elegant breakfast, snack, or appetizer. It’s bursting with flavor and texture, and the best part is that it only takes 30 minutes to prepare.

Roasted Strawberry Whipped Ricotta Toast Recipe

Why You’ll Love This Recipe

This recipe brings together the natural sweetness of roasted strawberries and the creamy, smooth ricotta, creating a perfect balance of flavors. The honey adds a hint of sweetness while the fresh thyme gives a savory note that complements the fruit perfectly. The crisp rustic bread adds the ideal texture contrast to the creamy ricotta and juicy strawberries. It’s a perfect dish to serve at brunch or enjoy as a mid-afternoon snack. Whether you’re hosting guests or treating yourself, this roasted strawberry whipped ricotta toast will be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Roasted Strawberries:

1 pound strawberries, ends removed
2 tablespoons honey
Juice of 1/2 lemon
4 sprigs fresh thyme, plus extra for garnish

For the Toast:

2 slices rustic bread, 1-inch in thickness
1 tablespoon olive oil

For the Whipped Ricotta:

3/4 cup whole milk ricotta cheese
Pinch of sea salt

Directions

Step 1: Roast the Strawberries

Preheat your oven to 400°F (200°C). Place the strawberries in a medium baking dish. Drizzle with honey, squeeze the lemon juice over them, and scatter the thyme sprigs on top. Roast for 20 minutes, stirring halfway through, until the strawberries are soft and syrupy. Set aside to cool.

Step 2: Toast the Bread

Drizzle the slices of rustic bread with olive oil. Place them in the oven and toast for about 1 minute, or until they are lightly golden and crisp.

Step 3: Whip the Ricotta

Add the ricotta cheese to a food processor. Pulse for 30 seconds to 1 minute, scraping down the sides as needed, until the ricotta is light, fluffy, and smooth.

Step 4: Assemble the Toast

Spread the whipped ricotta equally over the toasted bread slices. Spoon the roasted strawberries with their juices on top. Garnish with additional thyme leaves and a pinch of sea salt. Serve immediately and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings (1 slice per person)

Variations

Herb Swap: Try different fresh herbs like basil or rosemary for a unique twist.
Different Fruit: If strawberries are out of season, try this with roasted peaches, figs, or plums.
Vegan Version: Use dairy-free ricotta and a plant-based bread for a vegan-friendly version.

Storage/Reheating

This recipe is best served immediately to maintain the crispness of the bread and the warmth of the strawberries. If you have leftovers, store the ricotta and strawberries separately in the fridge for up to 2 days. To reheat, toast fresh bread and top with the chilled ingredients.

FAQs

1. Can I use store-bought ricotta?

Yes, but for the best results, use fresh ricotta from a local cheese shop or a high-quality brand.

2. Can I make this ahead of time?

You can roast the strawberries and whip the ricotta in advance. Assemble the toast just before serving to keep the bread crispy.

3. What kind of bread should I use?

Rustic, crusty bread like sourdough or baguette works best, but you can use any bread you prefer.

4. Can I use frozen strawberries?

Fresh strawberries give the best texture and flavor, but if you use frozen strawberries, make sure to thaw and drain them well before roasting.

5. Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread of your choice.

6. Can I add nuts to this toast?

Yes! Toasted almonds or chopped pistachios would add a nice crunch.

7. How long will the roasted strawberries last?

The roasted strawberries will stay fresh in the fridge for up to 3 days.

8. Can I use other sweeteners besides honey?

Yes, maple syrup or agave nectar can be used as alternatives to honey.

9. What can I serve this toast with?

This dish pairs wonderfully with a cup of tea or a fresh smoothie.

10. Can I make this toast savory?

You can skip the honey and thyme and try a savory version with ricotta, roasted tomatoes, and fresh basil.

Conclusion

Roasted Strawberry Whipped Ricotta Toast is the perfect combination of creamy, sweet, and savory, making it an elegant yet simple dish that can be enjoyed at any time of day. Whether you’re looking for a quick breakfast, a tasty snack, or a light appetizer, this recipe checks all the boxes.