Description
This Roasted Mediterranean Chicken Thighs & Baby Potatoes is a simple, one-pan meal that’s packed with vibrant Mediterranean flavors. Juicy chicken thighs are marinated in a rich blend of spices, while baby potatoes roast perfectly in the same pan for a satisfying dinner.
Ingredients
Chicken Thighs
6 bone-in chicken thighs
Marinade
2 tbsp olive oil
2 tbsp tomato paste
3 tbsp fresh parsley, chopped
Juice of ½ lemon
1 tsp smoked paprika
1 tbsp garlic powder
1 tsp dried oregano
¼ tsp chili flakes
2 tsp salt
½ tsp black pepper
Potatoes
1 lb baby potatoes, halved
Drizzle of olive oil
Salt and pepper to taste
Equipment
Medium-sized bowl for marinat
Instructions
- Marinate the Chicken – In a large bowl, mix olive oil, tomato paste, parsley, lemon juice, paprika, garlic powder, oregano, chili flakes, salt, and pepper. Add chicken thighs, coat well, and marinate for 20-30 minutes.
- Prepare the Potatoes – While chicken marinates, toss halved potatoes in olive oil, salt, and pepper. Spread evenly in a baking dish.
- Assemble and Bake – Place marinated chicken thighs on top of potatoes, skin side down. Cover with foil and bake at 375°F (190°C) for 50 minutes.
- Final Bake – Uncover the dish, flip the chicken skin side up, and increase temperature to 425°F (220°C). Bake for an additional 30 minutes until the chicken is crispy and golden, and potatoes are tender.
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Serve and Enjoy – Serve the dish hot, optionally with dipping sauces or a fresh salad.
Notes
- Marination Time: For more flavor, marinate the chicken for up to 2 hours.
- Potatoes: Larger potatoes can be used, cut into smaller pieces.
- Crispier Skin: For extra crispy skin, broil for 3-5 minutes after baking.
- Serving Suggestion: Pair with a fresh cucumber and tomato salad for a Mediterranean touch.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Cuisine: Mediterranean
