Name: Roasted Mediterranean Chicken Thighs & Baby Potatoes
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: Mediterranean
Ingredients: Chicken Thighs; 6 bone-in chicken thighs; Marinade; 2 tbsp olive oil; 2 tbsp tomato paste; 3 tbsp fresh parsley, chopped; Juice of ½ lemon; 1 tsp smoked paprika; 1 tbsp garlic powder; 1 tsp dried oregano; ¼ tsp chili flakes; 2 tsp salt; ½ tsp black pepper; Potatoes; 1 lb baby potatoes, halved; Drizzle of olive oil; Salt and pepper to taste; Equipment; Medium-sized bowl for marinat

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This Roasted Mediterranean Chicken Thighs & Baby Potatoes is an easy, flavorful one-pan dish that’s perfect for a cozy weeknight meal. The juicy chicken thighs are marinated in a rich Mediterranean-inspired blend of spices, while the baby potatoes roast perfectly in the same pan. It’s a simple yet special dish that brings bold flavors to your dinner table in no time!

Roasted Mediterranean Chicken Thighs & Baby Potatoes

Why You’ll Love This Recipe

Simple One-Pan Meal: Easy to prep and cook, with minimal cleanup required.
Mediterranean Flavors: A perfect combination of spices, garlic, and fresh parsley, bringing vibrant Mediterranean flavors to your dinner.
Tender Chicken & Crispy Potatoes: The chicken stays juicy while the potatoes get tender and crispy as they roast together.
Quick Prep: A short marinating time (20-30 minutes) gives you a flavorful dinner without hours of prep work.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken Thighs

6 bone-in chicken thighs

Marinade

2 tablespoons olive oil
2 tablespoons tomato paste
3 tablespoons fresh parsley, chopped
Juice of ½ lemon
1 teaspoon smoked paprika
1 tablespoon garlic powder
1 teaspoon dried oregano
¼ teaspoon chili flakes
2 teaspoons salt
½ teaspoon black pepper

Potatoes

1 lb baby potatoes, halved
Drizzle of olive oil
Salt and pepper to taste

Equipment

Medium-sized bowl for marinating chicken
Oven-safe casserole dish for baking

Directions

1. Marinate the Chicken

In a large bowl, mix together the olive oil, tomato paste, chopped parsley, lemon juice, smoked paprika, garlic powder, dried oregano, chili flakes, salt, and black pepper.
Add the chicken thighs to the marinade, making sure they are well-coated. Set the chicken aside and allow it to marinate for 20-30 minutes.

2. Prepare the Potatoes

While the chicken is marinating, prepare the baby potatoes. In a baking dish, toss the halved potatoes with a drizzle of olive oil, salt, and pepper. Spread them out evenly across the dish.

3. Assemble and Bake

After marinating, place the chicken thighs over the prepared potatoes, skin side down.
Cover the dish with foil and bake at 375°F (190°C) for 50 minutes.

4. Final Bake

After 50 minutes, remove the dish from the oven. Uncover it and flip the chicken so the skin side is up.
Increase the oven temperature to 425°F (220°C) and bake, uncovered, for an additional 30 minutes or until the chicken skin is crispy and golden, and the potatoes are tender.

5. Serve and Enjoy

Once the chicken is golden and crispy, serve the dish hot. You can enjoy it with your favorite dipping sauces or a fresh salad on the side.

Notes

Marination Time: While 20-30 minutes is ideal for marinating, you can marinate the chicken for up to 2 hours for even more flavor.
Potatoes: Feel free to use larger potatoes cut into smaller pieces if baby potatoes are unavailable.
Crispier Skin: For even crispier chicken skin, broil for 3-5 minutes after baking.
Serving Suggestion: Serve this dish with a side of vegetables, or a fresh cucumber and tomato salad for a light Mediterranean touch.

Conclusion

This Roasted Mediterranean Chicken Thighs & Baby Potatoes is an easy-to-make, one-pan meal that’s packed with Mediterranean flavor. Perfectly crispy chicken paired with tender, roasted potatoes makes for a comforting, satisfying dinner that the whole family will enjoy.