Description
These Roasted Carrots and Zucchini are the perfect side dish to complement any meal. With a golden, crispy parmesan topping and a blend of dried herbs, they’re bursting with flavor and incredibly easy to make. Roasting the vegetables brings out their natural sweetness while the parmesan adds a rich, savory crunch. Whether paired with roasted meats, pasta dishes, or served over quinoa or rice, these roasted veggies will elevate your meal with minimal effort.
Ingredients
3 large carrots (about 2 heaping cups chopped)
2 medium-large zucchini
2 Tbsp olive oil
1 tsp dried thyme
1 tsp dried basil
1 tsp garlic powder
1/2 cup freshly grated parmesan (parmigiano-reggiano recommended)
1/2 a lemon (for squeezing)
Salt and pepper, to taste
Instructions
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare the Vegetables: Peel the carrots and chop them into 1/4-inch rounds. Slice the zucchini into approximately 1/2-inch thick rounds (make the zucchini thicker than the carrots to balance their cooking times).
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Toss the Vegetables: Place the chopped carrots and zucchini on a large baking sheet. Drizzle with olive oil and sprinkle with dried thyme, dried basil, and garlic powder. Toss until the veggies are well-coated.
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Add Parmesan: Sprinkle half of the grated parmesan over the veggies, then spread them in a single layer on the baking sheet.
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Roast the Vegetables: Place the baking sheet in the oven and roast for 15 minutes. After 15 minutes, remove from the oven, toss the vegetables, and sprinkle with the remaining parmesan. Return to the oven for another 10-15 minutes, until the vegetables are golden and tender.
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Season and Serve: Remove from the oven and immediately season with salt and pepper to taste. Squeeze fresh lemon juice over the vegetables to enhance the flavors. Optionally, garnish with fresh basil or parsley. Serve immediately and enjoy!
Notes
- Herb Swap: If you don’t have dried thyme or basil, you can use Italian seasoning, dried oregano, or fresh herbs like rosemary or parsley.
- Add Other Veggies: Feel free to add bell peppers, sweet potatoes, or onions to the mix for a more colorful dish.
- Spicy Kick: Add a pinch of red pepper flakes for a bit of heat or drizzle with sriracha before serving.
- Dairy-Free: For a dairy-free version, skip the parmesan or use a plant-based cheese substitute.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
