The Refreshing Strawberry Matcha Latte is a vibrant, layered drink that brings together sweet strawberry purée, creamy milk, and earthy matcha for a stunning beverage that tastes as good as it looks. Packed with antioxidants and natural sweetness, this latte is perfect for a mid-afternoon pick-me-up, a healthy alternative to sugary coffee drinks, or an elegant addition to brunch.
Why You’ll Love This Recipe
This latte is as beautiful as it is delicious, with its striking green, white, and pink layers. The strawberries add natural sweetness and a fruity brightness that balances perfectly with the earthy notes of matcha. It’s customizable with your choice of milk and sweetener, takes just 5 minutes to make, and looks impressive served over ice. Whether you’re a matcha enthusiast or new to green tea lattes, this refreshing twist will win you over.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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½ cup fresh strawberries, hulled
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1 teaspoon matcha powder
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2 tablespoons hot water (not boiling)
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¾ cup milk (dairy or non-dairy)
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1–2 teaspoons honey or maple syrup (optional)
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Ice cubes
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Fresh strawberries for garnish (optional)
Directions
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Blend the strawberries until smooth, then strain through a fine mesh sieve to remove seeds.
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Spoon the strawberry purée into the bottom of a tall glass.
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In a small bowl, whisk the matcha powder with hot water using a bamboo whisk until frothy and lump-free.
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Slowly pour the milk over the strawberry layer, using the back of a spoon to preserve the layers.
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Gently pour the prepared matcha over the milk, again using a spoon or pouring over ice cubes to maintain separation.
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Garnish with fresh strawberries if desired. Serve immediately.
Servings and timing
This recipe yields 1 serving.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Variations
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Sweeter Latte: Add extra honey, maple syrup, or even a splash of vanilla syrup.
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Creamier Option: Use oat milk or coconut milk for a richer texture.
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Iced Blended: Blend all layers together with ice for a smoothie-like drink.
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Berry Twist: Swap strawberries with raspberries, blueberries, or a berry mix.
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Hot Version: Warm the milk and strawberry purée for a cozy take instead of iced.
Storage/Reheating
This drink is best enjoyed fresh for the layered effect. However, you can make the strawberry purée ahead of time and store it in the refrigerator for up to 2 days. Re-whisk matcha right before assembling for the freshest taste.
FAQs
What kind of matcha should I use?
Ceremonial grade is best for lattes, as it has a smoother, less bitter flavor. Culinary grade also works if you prefer a stronger taste.
Can I make this drink without sweetener?
Yes, the strawberries provide natural sweetness, so sweetener is optional.
How do I keep the layers from mixing?
Pour slowly over the back of a spoon or ice cubes to help separate the layers.
Can I use frozen strawberries?
Yes, thaw and blend them before making the purée.
Is this drink vegan?
Yes, if you use non-dairy milk and a vegan sweetener like maple syrup.
Can I make a larger batch?
Yes, multiply the ingredients and assemble in a pitcher, though the layered effect is best in individual glasses.
Does this drink contain caffeine?
Yes, matcha naturally contains caffeine—about the same as a mild cup of coffee.
Can I use store-bought strawberry syrup?
You can, though fresh purée provides a more natural flavor and texture.
Can I serve this warm?
Yes, use steamed milk and warm strawberry purée for a cozy hot version.
What pairs well with this drink?
It pairs wonderfully with brunch foods like croissants, pancakes, or light fruit pastries.
Conclusion
Refreshing Strawberry Matcha Latte is more than just a pretty drink—it’s a flavorful, antioxidant-rich beverage that balances creamy, fruity, and earthy notes. With just a few simple ingredients and five minutes, you can enjoy a café-worthy treat at home. Whether iced or warm, it’s a refreshing and elegant choice for any occasion.
Print
Refreshing Strawberry Matcha Latte
- Total Time: 5 minutes
- Yield: 1 serving
Description
Refreshing Strawberry Matcha Latte is a colorful, antioxidant-rich drink that layers sweet strawberry purée, creamy milk, and earthy matcha for a balanced and vibrant beverage. Served over ice, it’s as visually stunning as it is delicious, making it perfect for a mid-afternoon pick-me-up, brunch, or a lighter alternative to coffee.
Ingredients
½ cup fresh strawberries, hulled
1 teaspoon matcha powder
2 tablespoons hot water (not boiling)
¾ cup milk (dairy or non-dairy)
1–2 teaspoons honey or maple syrup (optional)
Ice cubes
Fresh strawberries for garnish (optional)
Instructions
- Blend strawberries until smooth, then strain to remove seeds.
- Spoon strawberry purée into the bottom of a tall glass.
- In a small bowl, whisk matcha with hot water until frothy and lump-free.
- Slowly pour milk over the strawberry layer, using the back of a spoon to preserve separation.
- Gently pour the prepared matcha over the milk, again using a spoon or ice cubes to keep layers distinct.
- Garnish with fresh strawberries if desired and serve immediately.
Notes
- Best enjoyed fresh for the layered effect.
- Strawberry purée can be prepped up to 2 days in advance and refrigerated.
- Sweetener is optional depending on the ripeness of the strawberries.
- Pouring slowly is key to maintaining the layered look.
- Works as both an iced latte or a cozy hot drink with warmed milk and purée.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Japanese