Description
Indulge in the ultimate treat with these decadent Reese’s Peanut Butter Chip Cookies. Packed with peanut butter flavor and loaded with mini chocolate chips and Reese’s peanut butter cups, these cookies are a peanut butter lover’s dream come true.
Ingredients
Dry Ingredients:
- 2 1/4 cup All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
Wet Ingredients:
- 1 cup Unsalted butter, melted
- 1 cup Brown sugar, packed light or dark
- 3/4 cup White granulated sugar
- 1 cup Peanut butter, creamy
- 2 tsp Pure vanilla extract
- 2 Large eggs, room temperature
Mix-Ins:
- 2/3 cup Mini chocolate chips
- 2/3 cup Reese’s peanut butter chips
- 1 cup Mini Reese’s peanut butter cups, chopped
Instructions
- Dry Ingredients: In a mixing bowl, sift the flour, baking soda, and salt together. Set aside.
- Wet Ingredients: In a separate large bowl, whisk together melted butter, brown sugar, sugar, peanut butter, vanilla, and eggs.
- Combine: Add dry ingredients to wet ingredients and mix until combined. Fold in mini chocolate chips, peanut butter chips, and chopped mini Reese’s.
- Baking: Preheat oven to 350°F. Scoop cookie dough onto lined baking sheets and bake for 13-15 minutes until lightly golden brown. Top with extra mix-ins.
- Cooling: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- Ensure flour is spooned and leveled for accurate measurement.
- For high altitude baking, add an extra 2 tablespoons of flour to the dough.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 415 kcal
- Sugar: 31g
- Sodium: 314mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 34mg
