Description
Indulge in the ultimate decadence with these Red Velvet Oreo Fudge Brownies. Rich red velvet brownies topped with a layer of cookies and cream fudge, finished off with a silky chocolate topping.
Ingredients
Red Velvet Brownies:
- 3/4 cup unsalted butter, melted and cooled
- 1 and 1/4 cups granulated sugar
- 2 large eggs, room temperature
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1–2 tablespoon red liquid or gel food colouring
- 1 cup all-purpose flour
- 3 tablespoon unsweetened cocoa powder, sifted
- 1 Tbsp cornstarch
- 1/4 teaspoon salt
Oreo Fudge:
- 1 and 1/4 cup (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1 tsp pure vanilla extract
- 15 Oreos, roughly chopped
Chocolate Topping:
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
Instructions
- For the Red Velvet Brownies: Preheat the oven and prepare the pan. Mix wet ingredients, combine with dry ingredients, bake, and cool.
- For the Cookies and Cream Fudge: Melt ingredients over a double boiler, fold in Oreos, spread over brownies, and refrigerate.
- For the Chocolate Topping: Melt chocolate and cream, pour over set fudge, and chill until firm. Slice and serve.
Notes
- Flour: Properly measure your flour for best results.
- Baking: Do not overbake the brownies.
- Storage: Refrigerate in an airtight container.
- Slice: Use a warm knife for clean cuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Fudge Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 598
- Sugar: 43g
- Sodium: 168mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 114mg
