Name: Red Velvet Oreo Fudge Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 5 h 50 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup unsalted butter, melted and cooled; 1 and 1/4 cups granulated sugar; 2 large eggs, room temperature; 1 large egg yolk; 2 teaspoons pure vanilla extract; 1-2 tablespoon red liquid or gel food colouring; 1 cup all-purpose flour; 3 tablespoon unsweetened cocoa powder, sifted; 1 Tbsp cornstarch; 1/4 teaspoon salt; 1 and 1/4 cup (14 oz) sweetened condensed milk; 3 cups white chocolate chips; 1 tsp pure vanilla extract; 15 Oreos, roughly chopped; 1 cup dark chocolate chips; 1/2 cup heavy cream

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Prepare to fall head over heels for these Red Velvet Oreo Fudge Brownies: a dreamy mashup that captures everything you love about red velvet cake, gooey brownies, and cookies and cream fudge all in one irresistible bite. Every layer bursts with contrasting textures and colors—vivid red velvet brownie, creamy white chocolate Oreo fudge, and a silky ganache topper—making each square a masterpiece of flavor and decadence. Whether you’re baking for a special occasion or looking to wow your friends at the next get-together, these brownies are guaranteed to steal the show and disappear in a flash!

Red Velvet Oreo Fudge Brownies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be surprised by how straightforward yet essential each ingredient is for Red Velvet Oreo Fudge Brownies. Each step builds depth in taste, perfect texture, and eye-catching color, so don’t skip or substitute anything if you want that truly show-stopping final result!

Unsalted butter: Melted and cooled, this gives the brownies a rich and tender base.
Granulated sugar: Sweetens the brownies and helps achieve that crackly top.
Large eggs (and yolk): For rich structure and a super fudgy bite—room temperature is key!
Pure vanilla extract: Just a splash adds warmth and enhances the red velvet flavor.
Red liquid or gel food coloring: Brings that iconic, vibrant red hue that makes these brownies so eye-catching.
All-purpose flour: Forms the structure—measure carefully for perfect texture!
Unsweetened cocoa powder: Sifted in for subtle chocolatey notes that balance the sweetness.
Cornstarch: Guarantees a soft and melt-in-your-mouth crumb.
Salt: Just a pinch to intensify all the flavors.
Sweetened condensed milk: Lends creamy sweetness and helps set the Oreo fudge layer.
White chocolate chips: The secret to a luscious, candies-like fudge crowning the brownies.
Oreos: Roughly chopped, for those delicious cookies-and-cream pockets throughout the fudge.
Dark chocolate chips: Used in the ganache for a rich finish that balances the sweetness.
Heavy cream: Emulsifies with chocolate chips for that silky, glossy top layer.

How to Make Red Velvet Oreo Fudge Brownies

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (176°C). Spray a 9×9-inch baking pan with non-stick spray, then line with parchment paper, leaving a bit of overhang on each side. Spritz again and lay a second parchment sheet across in the opposite direction, creating a tidy cross. Trust me, this step makes lifting out your gorgeous Red Velvet Oreo Fudge Brownies a total breeze later!

Step 2: Whisk Together Your Wet Ingredients

In a mixing bowl, combine the melted, cooled butter and sugar, whisking until well combined. Add the eggs, egg yolk, and vanilla extract, whisking again until completely smooth. Mix in your chosen red food coloring for that signature bold color—be generous with the gel if you want a truly vibrant look!

Step 3: Combine the Dry Mix

In a separate bowl, whisk together the flour, sifted cocoa powder, cornstarch, and salt. These dry ingredients ensure a perfectly chewy and soft brownie layer—don’t skimp on the sifting for cocoa, as it prevents lumps and ensures even flavor throughout.

Step 4: Make the Brownie Batter

Add the dry ingredient mixture into your red velvet batter, then whisk slowly until just combined. Avoid overmixing; a few streaks are fine. Pour the batter into your lined pan, spreading it evenly corner to corner. Bake for 25–30 minutes, peeking in after 20 to check for doneness—the key is a toothpick with just a few moist crumbs for that moist, fudgy result!

Step 5: Cool and Start the Fudge Layer

Let your brownies cool completely in the pan on a wire rack. Meanwhile, start the cookies and cream fudge by gently melting the sweetened condensed milk, white chocolate chips, and vanilla extract together in a large heatproof bowl set over simmering water. Stir constantly until everything melts and the mixture becomes smooth and glossy.

Step 6: Add Oreos and Chill

Fold the chopped Oreos into your fudge, then immediately spread this decadent mix over the cooled brownies. Smooth the surface, cover with plastic wrap, and refrigerate at least 4 hours (overnight is even better) until the fudge layer is firm and sliceable.

Step 7: Prepare and Add the Chocolate Ganache

For the finishing touch, microwave the dark chocolate chips and heavy cream in 30-second bursts, stirring between intervals until you have a smooth, shiny ganache. Pour it gently over the set Oreo fudge and spread evenly. Cover loosely and chill again for about 1 hour until the chocolate is set and glossy.

Step 8: Slice and Serve

Once everything is fully set, use your parchment overhang to lift the Red Velvet Oreo Fudge Brownies from the pan. For the neatest slices, use a sharp knife warmed under hot water and wiped clean between each cut. Then dive in and enjoy!

How to Serve Red Velvet Oreo Fudge Brownies

Garnishes

Sprinkle a few extra chopped Oreos or a light dusting of cocoa powder on top for a pretty finish. For a real bakery-inspired touch, swirl a little melted white chocolate over each piece or add a dollop of freshly whipped cream just before serving.

Side Dishes

These brownies are rich, so they pair beautifully with a scoop of vanilla ice cream or a handful of fresh berries. A cold glass of milk or a hot coffee also makes the perfect sidekick—each sip or bite balances out the intense flavors in these Red Velvet Oreo Fudge Brownies.

Creative Ways to Present

For eye-popping dessert trays at parties, cut your brownies into bite-sized squares and place them in mini cupcake liners. If you want an extra-special look, drizzle the tops with contrasting chocolate or stack them up in a pyramid shape, garnished with fresh raspberries.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Red Velvet Oreo Fudge Brownies fresh by storing them in an airtight container in the refrigerator. They’ll taste just as amazing for 3 to 5 days—if they last that long! For the cleanest cuts, serve them chilled straight from the fridge.

Freezing

Want to savor these brownies later? Slice and wrap each square in plastic wrap and store in a freezer bag or airtight container. They’ll keep beautifully for up to three months. When you’re ready for dessert, just thaw in the fridge overnight.

Reheating

If you love your Red Velvet Oreo Fudge Brownies a bit gooey, pop a single square in the microwave for 10–15 seconds—just long enough to melt the chocolate topping slightly. Be careful not to overheat, or the fudge layer may get too soft.

FAQs

Can I use milk chocolate instead of dark chocolate for the topping?

Yes, absolutely! If you prefer a sweeter topping, milk chocolate chips work great in place of dark chocolate. Just remember that the brownies are already quite sweet, so taste to see which version you like best.

What’s the best way to slice these brownies cleanly?

A sharp knife run under hot water and wiped clean after each slice is the trick for those perfect bakery-style squares. It helps cut through the rich fudge and ganache layers without making a mess.

How do I make sure my brownies don’t overbake?

Start checking the brownies around the 20-minute mark—insert a toothpick into the center and look for just a few moist crumbs (not wet batter). Since every oven is a bit different, this method guarantees maximum fudginess.

Can I use different cookies in the fudge layer?

While classic Oreos are perfect, feel free to experiment with golden Oreos or your favorite cookies for a fun twist. Just make sure to chop them up so you still get that cookies-and-cream experience!

Are there gluten-free options for this recipe?

You can easily swap the all-purpose flour for a reliable gluten-free flour blend and use gluten-free chocolate sandwich cookies. The result is just as delicious and still delivers the wow-factor!

Final Thoughts

Once you’ve tried these Red Velvet Oreo Fudge Brownies, don’t be surprised if they become your most-requested bake. Every bite celebrates a perfect marriage of flavors and textures that will have everyone reaching for seconds. Grab your spatula and let’s make dessert magic!