Description
This Quick Salmon & Herb Cream Cheese Breakfast Toast is the perfect start to your day. With a rich, creamy herb-infused cream cheese spread paired with smoky salmon and crunchy sourdough toast, it’s a light, flavorful, and satisfying meal that comes together in just 15 minutes. Perfect for busy mornings, weekend brunches, or a nutritious snack, this recipe is quick, easy, and customizable to your taste.
Ingredients
For the Herb Cream Cheese Spread:
¼ cup cream cheese, room temperature
1 tsp capers
½ tablespoon extra virgin olive oil
½ teaspoon lemon juice
A pinch of salt and pepper
1 tablespoon finely snipped fresh chives
1 tablespoon finely chopped fresh dill
½ teaspoon lemon zest
For the Toast Assembly:
2 slices sourdough toast
100 g cold-smoked salmon
Extra fresh herbs for garnish (optional)
Instructions
- Prepare the Herb Cream Cheese:
In a small bowl, mash together the cream cheese and capers using a fork. Break up the capers to release their flavor. Add olive oil, lemon juice, lemon zest, chives, dill, and a pinch of salt and pepper. Mix until well combined, and adjust seasoning as needed. - Toast the Bread:
Toast the slices of sourdough bread until golden and crispy. While the bread is toasting, prepare the smoked salmon and fresh herbs for garnish. - Assemble the Toast:
Spread a generous layer of the herb cream cheese mixture on each warm slice of toast. Layer the cold-smoked salmon on top, then garnish with extra fresh herbs like chives, dill, or parsley. Serve immediately and enjoy!
Notes
- Add Veggies: For added freshness, top the toast with sliced avocado, cucumber, or a handful of arugula.
- Make it Spicy: Add a pinch of red pepper flakes or drizzle with hot sauce for a spicy kick.
- Gluten-Free Option: Substitute with gluten-free bread for a suitable option for gluten-free diets.
- Herb Variations: Swap out chives and dill for fresh basil or tarragon to switch up the flavor.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: American
