Start your day with this Quick Salmon & Herb Cream Cheese Breakfast Toast, an elegant and flavorful breakfast or brunch option that comes together in just 15 minutes. The rich and creamy herb-infused cream cheese pairs perfectly with the smoky salmon and crunchy sourdough toast, creating a delicious and satisfying bite. It’s simple, nutritious, and a great way to enjoy salmon in a light meal.
Why You’ll Love This Recipe
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Quick & Easy: Ready in just 15 minutes, perfect for busy mornings or weekend brunches.
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Flavorful & Creamy: The herbed cream cheese adds a tangy, savory richness that complements the smoky salmon.
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Light & Satisfying: Full of healthy fats and protein, it keeps you feeling satisfied.
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No-Bake: No need to turn on the stove, making it a hassle-free option for any time of day.
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Customizable: Feel free to adjust the herbs and toppings to your preference.
Ingredients (Serves 2)
Herb Cream Cheese Spread:
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¼ cup cream cheese, room temperature
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1 tsp capers
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½ tablespoon extra virgin olive oil
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½ teaspoon lemon juice
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A good pinch of salt and pepper
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1 tablespoon finely snipped fresh chives
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1 tablespoon finely chopped fresh dill
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½ teaspoon lemon zest
Toast Assembly:
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2 slices sourdough toast
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100 g cold-smoked salmon
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Extra fresh herbs, to garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Herb Cream Cheese
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In a small mixing bowl, mash the cream cheese and capers together with a fork, breaking up the capers to release their flavor.
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Add the olive oil, lemon juice, lemon zest, chives, dill, and a pinch of salt and pepper. Mix well to combine. Taste and adjust the seasoning as desired.
2. Toast the Bread
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Toast the slices of sourdough until golden and crispy.
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While the bread is toasting, prepare the smoked salmon and herbs for garnish.
3. Assemble the Toast
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Spread a generous layer of the herb cream cheese mixture onto the warm toast.
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Gently layer the cold-smoked salmon over the cream cheese.
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Finish with a sprinkle of extra fresh herbs (chives, dill, or parsley) for added color and flavor.
Prep and Cooking Time
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Prep Time: 15 minutes
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Total Time: 15 minutes
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Servings: 2
Tips and Variations
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Add Veggies: Top with sliced avocado, cucumber, or a handful of arugula for added freshness.
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Make it Spicy: Add a pinch of red pepper flakes or drizzle with hot sauce to give your toast a spicy kick.
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Gluten-Free Option: Use gluten-free bread if you’re following a gluten-free diet.
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Herb Variations: You can swap chives and dill for fresh basil or tarragon for a unique flavor.
Storage and Reheating
This toast is best enjoyed fresh. However, if you have leftover herb cream cheese, store it in an airtight container in the fridge for up to 2-3 days. Simply spread it on your toast when you’re ready to enjoy it again!
Conclusion
This Quick Salmon & Herb Cream Cheese Breakfast Toast is an easy, flavorful, and satisfying option for breakfast or brunch. With its creamy, tangy spread, smoky salmon, and crispy toast, it’s a perfect meal to start your day right. Whether you’re serving it to guests or enjoying it solo, it’s a delicious and wholesome treat that’s ready in minutes.
Print
Quick Salmon & Herb Cream Cheese Breakfast Toast
- Total Time: 15 minutes
- Yield: 2 servings
Description
This Quick Salmon & Herb Cream Cheese Breakfast Toast is the perfect start to your day. With a rich, creamy herb-infused cream cheese spread paired with smoky salmon and crunchy sourdough toast, it’s a light, flavorful, and satisfying meal that comes together in just 15 minutes. Perfect for busy mornings, weekend brunches, or a nutritious snack, this recipe is quick, easy, and customizable to your taste.
Ingredients
For the Herb Cream Cheese Spread:
¼ cup cream cheese, room temperature
1 tsp capers
½ tablespoon extra virgin olive oil
½ teaspoon lemon juice
A pinch of salt and pepper
1 tablespoon finely snipped fresh chives
1 tablespoon finely chopped fresh dill
½ teaspoon lemon zest
For the Toast Assembly:
2 slices sourdough toast
100 g cold-smoked salmon
Extra fresh herbs for garnish (optional)
Instructions
- Prepare the Herb Cream Cheese:
In a small bowl, mash together the cream cheese and capers using a fork. Break up the capers to release their flavor. Add olive oil, lemon juice, lemon zest, chives, dill, and a pinch of salt and pepper. Mix until well combined, and adjust seasoning as needed. - Toast the Bread:
Toast the slices of sourdough bread until golden and crispy. While the bread is toasting, prepare the smoked salmon and fresh herbs for garnish. - Assemble the Toast:
Spread a generous layer of the herb cream cheese mixture on each warm slice of toast. Layer the cold-smoked salmon on top, then garnish with extra fresh herbs like chives, dill, or parsley. Serve immediately and enjoy!
Notes
- Add Veggies: For added freshness, top the toast with sliced avocado, cucumber, or a handful of arugula.
- Make it Spicy: Add a pinch of red pepper flakes or drizzle with hot sauce for a spicy kick.
- Gluten-Free Option: Substitute with gluten-free bread for a suitable option for gluten-free diets.
- Herb Variations: Swap out chives and dill for fresh basil or tarragon to switch up the flavor.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: American
