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Pumpkin Oatmeal Cookies Recipe

Pumpkin Oatmeal Cookies Recipe


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5.2 from 11 reviews

  • Author: Sophia
  • Total Time: 42 minutes
  • Yield: 46 cookies
  • Diet: Vegetarian

Description

These Pumpkin Oatmeal Cookies are a delightful fall treat with warm spices, chewy oats, and a creamy spiced cream cheese icing. Perfect for holiday gatherings or cozy evenings at home.


Ingredients

SPICE MIX

  • 2 1/2 teaspoons cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp allspice

DRY INGREDIENTS

  • 2 1/2 cups old-fashioned whole rolled oats
  • 1 2/3 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

CREAMING INGREDIENTS

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3/4 cup packed light or dark brown sugar
  • 1 egg yolk
  • 2 tablespoons molasses
  • 2 teaspoons pure vanilla extract
  • 1 cup pumpkin puree

SPICED CREAM CHEESE ICING

  • 4 tablespoons unsalted butter, softened
  • 1 1/4 cup powdered sugar
  • 2 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon reserved Spices (from directions)
  • 2-4 tablespoons milk, plus more as needed

Instructions

  1. Prep Pumpkin

    Line a plate with paper towels, spread pumpkin on top, let sit to remove moisture. Blot pumpkin dry before adding to the mix.

  2. Cookies

    Preheat oven. Mix Spice Mix and Dry Ingredients separately. Cream butter and sugars, add egg yolk, vanilla, molasses, and pumpkin. Slowly add Dry Ingredients. Scoop dough, flatten, and bake. Cool on sheets.

  3. Spiced Cream Cheese Icing

    While cookies cool, make icing with butter, cream cheese, powdered sugar, milk, and reserved Spices. Dip cookies in icing.

Notes

  • *If omitting pecans, increase oats to 3 cups.
  • Chill cookie dough between batches for easier handling.
  • Reshape cookies after baking for symmetrical shape.
  • Thin icing with milk if needed for consistency.
  • Cookies taste better the next day; store in the refrigerator.
  • Cookie dough can be made ahead and refrigerated up to 3 days.
  • Freeze cookie dough or baked cookies for longer storage.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg