Description
These Pumpkin Baked Oats are the perfect breakfast for fall! Combining the warmth of pumpkin, the heartiness of oats, and a hint of maple sweetness, this dish is both comforting and nutritious. Ready in just 30 minutes, it’s an ideal option for busy mornings or meal prep. Whether you’re craving something cozy or looking for a wholesome way to start your day, these baked oats are the answer.
Ingredients
1 cup rolled oats
1/2 cup pumpkin puree
1 cup milk (any type)
1 egg
1 tbsp maple syrup
1 tsp pumpkin pie spice
1/2 tsp baking powder
Pinch of salt
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Mix Ingredients: In a bowl, combine the rolled oats, pumpkin puree, milk, egg, maple syrup, pumpkin pie spice, baking powder, and a pinch of salt. Stir until well combined.
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Prepare Baking Dish: Grease a small baking dish with cooking spray or butter. Pour the oat mixture into the prepared dish, spreading it evenly.
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Bake: Place the dish in the oven and bake for 25-30 minutes or until the mixture is set and lightly golden on top.
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Cool and Serve: Allow the baked oats to cool slightly before serving.
Notes
- Toppings: For extra flavor, top with yogurt, chopped nuts, or fresh fruit like bananas or berries.
- Sweetener Swap: Use honey or a sugar substitute instead of maple syrup.
- Dairy-Free: For a dairy-free version, use almond milk, oat milk, or your preferred non-dairy milk.
- Add-ins: Feel free to mix in chocolate chips, raisins, or seeds for a twist.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
