Description
Provence-Style Tomatoes with Breadcrumbs and Herbs (Tomates à la Provençale) are a rustic yet refined French dish that features slow-cooked tomatoes topped with a savory mix of garlic, parsley, Herbes de Provence, and crispy breadcrumbs. Ideal as a side dish or vegetarian main, this classic Mediterranean recipe is simple, elegant, and full of flavor.
Ingredients
8 tomatoes
1 teaspoon salt
3 tablespoons extra virgin olive oil, divided
2 tablespoons sugar
3 garlic cloves, finely chopped
½ bunch curly parsley, finely chopped
2 teaspoons Herbes de Provence
1/3 cup breadcrumbs
1 teaspoon freshly ground black pepper
Instructions
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Wash and dry tomatoes. Slice off tops and lightly salt the insides.
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Heat 2 tablespoons olive oil in a large skillet. Place tomatoes cut-side down, sprinkle with sugar, and cook for 25–30 minutes, basting occasionally.
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Preheat oven to 350°F (180°C).
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Mix garlic, parsley, Herbes de Provence, breadcrumbs, and pepper in a bowl.
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Gently flip tomatoes in the skillet. Spoon breadcrumb mixture over each tomato and drizzle with the remaining olive oil.
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Transfer skillet to the oven. Bake for 30 minutes until golden and juices are reduced. For a crispier top, broil for 1 minute.
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Let cool slightly and serve warm.
Notes
- Add Parmesan or Gruyere for a cheesy variation.
- Substitute with thyme, basil, or oregano if Herbes de Provence is unavailable.
- Add chopped pine nuts or almonds for extra texture.
- Use gluten-free breadcrumbs for a gluten-free version.
- Try with cherry tomatoes for mini appetizers.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: French
