Name: Provence-Style Tomatoes with Breadcrumbs and Herbs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 8 tomatoes; 1 teaspoon salt; 3 tablespoons extra virgin olive oil, divided; 2 tablespoons sugar; 3 garlic cloves, finely chopped; ½ bunch curly parsley, finely chopped; 2 teaspoons Herbes de Provence; 1/3 cup breadcrumbs; 1 teaspoon freshly ground black pepper

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Provence-Style Tomatoes, or Tomates à la Provençale, are a classic French dish that brings the flavors of the Mediterranean straight to your table. With tender, slow-cooked tomatoes topped with a crispy garlic and herb breadcrumb mixture, this recipe is both rustic and elegant. Perfect as a side dish or light vegetarian main, it’s a wonderful way to enjoy ripe tomatoes at their best.

Provence-Style Tomatoes with Breadcrumbs and Herbs

Why You’ll Love This Recipe

Classic French flavors: A fragrant blend of garlic, parsley, and Herbes de Provence brings authentic Mediterranean taste.
Beautiful presentation: The golden breadcrumb topping makes this dish as pretty as it is delicious.
Versatile: Works as a side dish, appetizer, or vegetarian centerpiece.
Simple ingredients, big flavor: Uses pantry staples and fresh herbs for a rich, savory dish.
Make-ahead friendly: Can be prepped in advance and finished in the oven before serving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 tomatoes
1 teaspoon salt
3 tablespoons extra virgin olive oil, divided
2 tablespoons sugar
3 garlic cloves, finely chopped
½ bunch curly parsley, finely chopped
2 teaspoons Herbes de Provence
1/3 cup breadcrumbs (store-bought or homemade)
1 teaspoon freshly ground black pepper

directions

Prepare tomatoes: Wash and dry the tomatoes. Slice off the tops and discard. Lightly season the inside of each tomato with salt.
Cook tomatoes on stovetop: Heat 2 tablespoons olive oil in a large skillet over medium-low heat. Place the tomatoes cut-side down and sprinkle with sugar. Cook for 25–30 minutes, basting occasionally with their juices. The tomatoes should shrink slightly, the liquid should reduce, and the flesh should be tender but not mushy.
Preheat oven: While the tomatoes cook, preheat your oven to 350°F (180°C).
Prepare topping: In a bowl, mix garlic, parsley, Herbes de Provence, breadcrumbs, and black pepper.
Add topping: Gently flip the tomatoes using a spatula. Spoon the breadcrumb mixture evenly over each tomato. Drizzle with the remaining 1 tablespoon olive oil.
Bake: Transfer the skillet to the oven and bake for about 30 minutes, until the topping is golden-brown and the juices have evaporated. For extra crispiness, finish with 1 minute under the broiler.
Serve: Let cool slightly before serving warm.

Servings and timing

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Cheesy twist: Add grated Parmesan or Gruyere to the breadcrumb mixture.
Different herbs: Use basil, thyme, or oregano if Herbes de Provence isn’t available.
Nutty crunch: Mix in chopped pine nuts or almonds with the breadcrumbs.
Vegan version: Use olive oil and plant-based breadcrumbs for a fully vegan dish.
Make mini portions: Use cherry tomatoes for bite-sized appetizers.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through and topping re-crisps. Avoid microwaving, as it may soften the breadcrumb topping.

FAQs

Can I use cherry or grape tomatoes for this recipe?

Yes, but reduce cooking and baking times since smaller tomatoes cook faster.

Do I need to peel the tomatoes?

No, leaving the skins on helps them hold their shape during cooking.

What can I use instead of Herbes de Provence?

A mix of thyme, rosemary, oregano, and marjoram works as a substitute.

Can I make this dish in advance?

Yes, prepare the tomatoes and breadcrumb topping separately, then assemble and bake just before serving.

What’s the best type of breadcrumbs to use?

Homemade breadcrumbs give the best texture, but store-bought work fine. Panko can make the topping extra crispy.

Can I freeze Provence-style tomatoes?

Freezing isn’t recommended, as the tomatoes may lose their texture when thawed.

What should I serve with this dish?

It pairs well with roasted meats, grilled fish, or as part of a vegetarian spread with rice or crusty bread.

Can I make it gluten-free?

Yes, simply use gluten-free breadcrumbs.

Why do we add sugar to the tomatoes?

The sugar balances the acidity of the tomatoes and enhances their sweetness.

How do I prevent the tomatoes from getting too mushy?

Be careful not to overcook them on the stovetop and choose firm, ripe tomatoes.

Conclusion

Provence-Style Tomatoes with Breadcrumbs and Herbs are a perfect balance of rustic simplicity and refined flavor. With tender roasted tomatoes, a savory herb topping, and a hint of sweetness, this dish brings the essence of southern France to your table. Serve it warm with crusty bread or alongside your favorite main for a meal that’s both comforting and elegant.