Description
Potatoes O’Brien is a classic American breakfast side dish that combines crispy diced potatoes, colorful bell peppers, and onions, all perfectly seasoned for a savory and satisfying experience. This simple stovetop recipe results in golden, tender potatoes with a caramelized exterior, making it the ideal accompaniment to any morning meal. Quick and easy, Potatoes O’Brien adds both flavor and color to your breakfast or brunch spread, making it a crowd-pleaser that pairs beautifully with eggs, bacon, or sausage.
Ingredients
Potatoes:
3 cups diced russet potatoes
Bell Peppers:
1 cup diced green bell pepper
1 cup diced red bell pepper
Onion:
1 small onion, diced
Oil and Seasonings:
2 tablespoons olive oil
1 tablespoon unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
Instructions
- Heat the Oil and Butter: In a large skillet, heat olive oil and butter over medium heat until the butter is melted and the oil is shimmering.
- Cook the Potatoes: Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they begin to soften and brown on the outside.
- Add the Vegetables: Stir in the diced onion and bell peppers. Season with salt, black pepper, and smoked paprika. Stir well to coat the vegetables and potatoes evenly.
- Finish Cooking: Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown, and the vegetables are caramelized.
- Serve: Serve hot as a side dish with your favorite breakfast items.
Notes
- Spicy Kick: Add cayenne pepper or red pepper flakes for a bit of heat.
- Herbs: Add fresh or dried herbs like thyme or rosemary for extra flavor.
- Vegan Version: Use all olive oil in place of butter for a completely vegan-friendly version.
- Cheese: Top with shredded cheddar or Parmesan cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American
