Name: Potatoes O’Brien Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups diced russet potatoes; 1 cup diced green bell pepper; 1 cup diced red bell pepper; 1 small onion, diced; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika

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Potatoes O’Brien Recipe

Why You’ll Love This Recipe

Potatoes O’Brien brings together the best of savory breakfast ingredients with the added bonus of crispy, caramelized potatoes. The sweetness of the bell peppers balances perfectly with the savory, slightly smoky flavor of the paprika, while the onions provide an aromatic foundation for the dish. The combination of olive oil and butter creates a golden, slightly crispy exterior on the potatoes, making each bite a satisfying experience. Quick, easy, and packed with flavor, this dish will quickly become a favorite at breakfast or brunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Potatoes:
- 3 cups diced russet potatoes
Bell Peppers:
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
Onion:
- 1 small onion, diced
Oil and Seasonings:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika

Directions

Heat the Oil and Butter: In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the oil is shimmering.
Cook the Potatoes: Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they begin to soften and brown on the outside.
Add the Vegetables: Stir in the diced onion and bell peppers. Season the mixture with salt, black pepper, and smoked paprika. Stir well to coat the vegetables and potatoes evenly.
Finish Cooking: Continue to cook the mixture for another 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown, and the vegetables are caramelized.
Serve: Serve hot as a side dish with your favorite breakfast items.

Servings and Timing

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a bit of heat.
Herbs: Add fresh or dried herbs like thyme or rosemary for extra flavor.
Vegan Version: Use all olive oil in place of butter for a vegan-friendly version of this dish.
Cheese: Top with shredded cheddar or Parmesan cheese for added richness.

Storage/Reheating

Storage: Leftover Potatoes O’Brien can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, stirring occasionally, until warmed through and crispy again. You can also microwave individual portions, though the texture may not be as crispy.

FAQs

1. Can I use a different type of potato?

Yes! While russet potatoes are ideal for this dish due to their starchy texture, you can use Yukon Golds or red potatoes for a slightly different texture and flavor.

2. Can I use frozen potatoes for this recipe?

Fresh potatoes will yield the best results, but you can use frozen diced potatoes. Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

3. Can I make Potatoes O’Brien ahead of time?

Yes, you can prepare this dish ahead of time. Store it in the refrigerator and reheat it in a skillet to bring back the crispy texture.

4. Can I make this recipe spicy?

Absolutely! For a spicy variation, add cayenne pepper, hot sauce, or red pepper flakes to the seasoning mix to suit your taste.

5. Can I add other vegetables to Potatoes O’Brien?

Yes! Feel free to add vegetables like mushrooms, zucchini, or spinach for additional flavor and nutrition.

6. How do I avoid mushy potatoes?

To ensure the potatoes cook properly without becoming mushy, make sure they are diced into even pieces and allow them to brown and crisp before adding the bell peppers and onions.

7. Is this dish gluten-free?

Yes, Potatoes O’Brien is naturally gluten-free.

8. Can I bake the potatoes instead of cooking them on the stove?

Yes, you can roast the diced potatoes in the oven for a crispier texture. Toss them with olive oil, salt, pepper, and paprika, and bake at 400°F (200°C) for 20-25 minutes before adding the vegetables.

9. How can I make Potatoes O’Brien extra crispy?

For extra crispiness, avoid stirring the potatoes too often and let them sit in the skillet for a few minutes to develop a golden crust before flipping.

10. What should I serve with Potatoes O’Brien?

This dish pairs wonderfully with scrambled eggs, bacon, sausage, or even avocado toast for a complete breakfast or brunch.

Conclusion

Potatoes O’Brien is a simple yet flavorful side dish that brings together tender potatoes, caramelized bell peppers, and onions in a savory and slightly smoky mixture. It’s a perfect addition to any breakfast or brunch table, adding both color and flavor to your meal. Whether you’re enjoying it with eggs, bacon, or simply on its own, this easy stovetop recipe is sure to become a go-to favorite.