Description

Potatoes and Green Beans is a simple, flavorful roasted vegetable dish featuring crispy, golden potatoes and garlicky green beans. This wholesome side dish is seasoned with taco spices and herbs, baked on a single sheet pan, and pairs beautifully with a variety of main dishes—from meats to plant-based proteins.

Ingredients

For the Potatoes:

1 1/2 lbs potatoes, peeled and cubed

1 1/2 tablespoons olive oil

1/2 teaspoon salt

1/3 teaspoon black pepper

1/2 tablespoon taco seasoning

1/2 tablespoon oregano

For the Green Beans:

1 lb green beans

1/2 tablespoon olive oil

4 garlic cloves, minced

1/4 teaspoon salt

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Instructions

Prep the Potatoes:
Peel and cube the potatoes.
In a large mixing bowl, toss them with olive oil, taco seasoning, oregano, salt, and pepper until evenly coated.
Roast the Potatoes:
Spread the potatoes in a single layer on a large baking sheet.
Roast at 400°F (200°C) for 15 minutes.
Prep the Green Beans:
In the same bowl, toss green beans with olive oil, minced garlic, and salt.
Combine and Roast:
Remove the baking sheet from the oven.
Add the seasoned green beans to the potatoes and mix gently.
Return to the oven and bake for 20–30 more minutes, or until potatoes are golden and beans are tender.
Serve:
Transfer to a serving dish. Serve warm and enjoy!

Notes

Add red pepper flakes or cayenne for a spicier version.
Sprinkle with Parmesan or feta cheese before serving for a cheesy finish.
Toss in fresh parsley, thyme, or dill for a fresh herb kick.
Add sliced sausage, tofu, or chicken to make it a full sheet pan meal.
Try lemon juice and olives for a Mediterranean twist.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Roasting
Cuisine: American