Description
Fried Potato Patties are the perfect way to use up leftover mashed potatoes. These golden-brown cakes are crispy on the outside and fluffy on the inside, making them an irresistible appetizer, side dish, or snack. The grated onion adds depth and flavor, while the frying process creates a satisfying crunch. Whether you’re preparing them for a family meal, brunch, or as a quick snack, these crispy potato cakes are sure to satisfy and become a new favorite in your kitchen.
Ingredients
For the Patties:
2 cups cold, leftover mashed potatoes
1 large egg
⅓ cup grated yellow onion
½ cup all-purpose flour
¾ teaspoon kosher salt
¼ teaspoon black pepper
For Frying:
About 1 ½ cups canola oil (for frying)
Instructions
- Prepare the Potato Mixture: In a large bowl, combine cold mashed potatoes and egg. Mix well to incorporate the egg evenly throughout the potatoes.
- Add Flavorings: Stir in the grated onion, flour, salt, and pepper. Use a fork to gently combine the ingredients—be careful not to overmix.
- Heat the Oil: Add canola oil to a large fry pan, about ½ inch deep. Heat the oil over medium heat until it reaches approximately 350°F.
- Form and Fry the Patties: Scoop a scant ½ cup of the potato mixture and drop it into the hot oil. Use a spoon or your hands to shape it into a patty. Cook 3–4 patties at a time to avoid overcrowding. Flatten each mound gently with a spatula.
- Cook the Patties: Fry for 2 ½ to 3 minutes on the first side, until golden brown. Flip the patties and cook for another 2 to 2 ½ minutes on the other side.
- Cool and Serve: Transfer cooked patties to a cooling rack placed over paper towels to drain excess oil. Let them cool slightly before serving.
- Enjoy: Serve warm and enjoy your crispy, creamy potato patties!
Notes
- Add Cheese: Stir in shredded cheddar or Parmesan to the potato mixture for a cheesy twist.
- Spicy Version: Add a pinch of cayenne pepper or chili flakes for some heat.
- Herb Variations: Fresh herbs like parsley, thyme, or chives can be added to the mixture for extra flavor.
- Vegetarian Option: Skip the egg and use a plant-based egg substitute to make these vegan.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
