Description
Delicious and easy-to-make Pistachio Pudding Cookies that are perfect for any occasion. These cookies are soft, chewy, and loaded with white chocolate chips and crunchy pistachios.
Ingredients
Dry Ingredients:
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter, softened
- 1 teaspoon clear vanilla extract
- 1 egg, room temperature
Additional Ingredients:
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- Green or blue food coloring (optional)
Instructions
- Prepare Dry Ingredients: Whisk together flour, pudding mix, baking soda, and salt. Set aside.
- Cream Butter and Sugars: Cream sugars and butter together until light and fluffy, about 3 to 5 minutes.
- Add Egg and Vanilla: Beat in egg and vanilla until well blended.
- Incorporate Dry Ingredients: Gradually stir in the dry ingredients. Add food coloring if desired.
- Add Mix-Ins: Fold in white chocolate chips and pistachios. Refrigerate dough for at least 30 minutes.
- Bake Cookies: Preheat oven to 325°F. Scoop out rounded tablespoons of dough onto prepared baking sheet. Bake for 12-14 minutes until set.
- Finish: Gently press white chocolate chips onto the tops of the warm cookies. Cool on the baking sheet before transferring to a rack to cool completely.
Notes
- Storage Information: Cookies can be stored in an airtight container at room temperature for up to 1 week. Freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 189 kcal
- Sugar: 17g
- Sodium: 163mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
