Description

If you’re craving a moist, flavorful cake with a delightful hint of tropical sweetness, this Pineapple Carrot Cream Cake is your answer. The combination of juicy crushed pineapple and grated carrots creates a rich, tender crumb that’s perfectly complemented by a luscious cream cheese frosting. This cake brings a little slice of paradise to your plate with every bite. It’s perfect for celebrations, potlucks, or whenever you want to enjoy a slice of something comforting and tropical.

Ingredients

For the Cake:

2 cups (250g) all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

¾ cup (150g) granulated sugar

¾ cup (150g) brown sugar

3 large eggs

1 cup (240ml) vegetable oil

1 teaspoon vanilla extract

2 cups (220g) grated carrots

1 cup (200g) crushed pineapple, drained

½ cup (50g) chopped walnuts (optional)

For the Cream Cheese Frosting:

8 oz (226g) cream cheese, softened

½ cup (115g) unsalted butter, softened

2 cups (240g) powdered sugar

1 teaspoon vanilla extract

1 tablespoon pineapple juice (optional, for extra flavor)

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Instructions

Preheat & Prepare the Pans:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans or line them with parchment paper.
Mix the Dry Ingredients:
In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set this mixture aside.
Mix the Wet Ingredients:
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth. Add the grated carrots and crushed pineapple, stirring until well combined.
Combine & Bake:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If using, fold in the chopped walnuts. Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes:
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
Make the Cream Cheese Frosting:
In a bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and beat until fluffy. Stir in the vanilla extract and pineapple juice for an extra burst of tropical flavor.
Assemble & Frost the Cake:
Place one cake layer on a serving plate and spread a generous amount of frosting over the top. Add the second cake layer and frost the top and sides of the cake. Garnish with chopped walnuts or pineapple slices for decoration.

Notes

Add Coconut: For an even more tropical twist, sprinkle shredded coconut on top or add it to the cake batter.
Make It Vegan: Replace eggs with flax eggs and use dairy-free cream cheese and butter for the frosting.
Add Pineapple Chunks: If you like more pineapple texture in the cake, add small chunks of pineapple instead of just the juice.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American